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COLD IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 328.73 liters
Post Boil Size: 321.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MILA BEER
Hop Utilization: 76%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday January 4th 2026

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

34.8

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Pilsen75 kg Pilsen	36	1.8	90.4%
5 kg	Bestmalz - BEST Chit Malt5 kg BEST Chit Malt	23	1.4	6%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	3.6%
83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
310 g	Bravo310 g Bravo Hops	Pellet	15.4	Boil	60 min	28.73	29%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.5	Whirlpool	10 min	6.05	28%
230 g	Mosaic230 g Mosaic Hops	Pellet	10.5	Dry Hop (High Krausen)	2 days		21.5%
230 g	Mosaic230 g Mosaic Hops	Pellet	10.5	Dry Hop	3 days		21.5%
1,070 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
310 g	Bravo (Pellet) 310 g Bravo (Pellet) Hops	28.73	29%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	6.05	28%
460 g	Mosaic (Pellet) 460 g Mosaic (Pellet) Hops	0	43%
1,070 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
240 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Whirlfloc	Water Agt	Mash	0 min.
13 g	Chalk	Water Agt	Mash	1 hr.
38 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	210 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-10 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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