Hoppy Brew Year Beer Recipe | BIAB American IPA | Brewer's Friend
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Hoppy Brew Year

146 calories 12.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday January 1st 2026
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.045
1.007
4.9%
85.3
3.9
5.5
28.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - Maris Otter5.5 lb Maris Otter 0.13 / oz
11.44
38 2.3 60.1%
10.40 oz Briess - Pale Ale Malt 2-Row10.4 oz Pale Ale Malt 2-Row 1.79 / lb
1.16
36.8 3.5 7.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 2.29 / lb
1.15
34.5 1.5 5.5%
2 lb Briess - Heritage Gold2 lb Heritage Gold 36.8 3.37 21.9%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 1.25 / lb
0.63
42 0.5 5.5%
146.40 oz / 14.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.33 oz Centennial Hops 1.99 / oz
0.66
Pellet 9.1 Boil 60 min 11.35 4.3%
0.33 oz Cascade0.33 oz Cascade Hops 1.99 / oz
0.66
Pellet 7.2 Boil 60 min 8.98 4.3%
0.33 oz Citra0.33 oz Citra Hops 1.25 / oz
0.41
Pellet 14.7 Boil 60 min 18.34 4.3%
0.50 oz Centennial0.5 oz Centennial Hops 1.99 / oz
1.00
Pellet 9.1 Boil 15 min 8.53 6.5%
0.50 oz Cascade0.5 oz Cascade Hops 1.99 / oz
1.00
Pellet 7.2 Boil 15 min 6.75 6.5%
0.50 oz Citra0.5 oz Citra Hops 1.25 / oz
0.62
Pellet 14.7 Boil 15 min 13.79 6.5%
0.75 oz Centennial0.75 oz Centennial Hops 1.99 / oz
1.49
Pellet 9.1 Boil 5 min 5.14 9.7%
0.75 oz Cascade0.75 oz Cascade Hops 1.99 / oz
1.49
Pellet 7.2 Boil 5 min 4.07 9.7%
0.75 oz Citra0.75 oz Citra Hops 1.25 / oz
0.94
Pellet 14.7 Boil 5 min 8.31 9.7%
1 oz Centennial1 oz Centennial Hops 1.99 / oz
1.99
Pellet 9.1 Dry Hop 7 days 12.9%
1 oz Cascade1 oz Cascade Hops 1.99 / oz
1.99
Pellet 7.2 Dry Hop 7 days 12.9%
0.62 oz Citra0.62 oz Citra Hops 1.25 / oz
0.77
Pellet 14.7 Dry Hop 7 days 8%
0.38 oz Citra0.38 oz Citra Hops 1.25 / oz
0.47
Pellet 14.4 Dry Hop 7 days 4.9%
7.74 oz / 13.49
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Single infusion, Mashout 168°F for 10-15 minutes after 60 minute mash Infusion 145 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient 0.44 / oz
0.36
Other Other 15 min.
1 tsp Irish Moss 1.99 / oz
0.33
Fining Mash 0 min.
0.75 tsp Lactic acid 1.00 / oz
0.13
Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.82
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Brew Year" American IPA beer recipe by Fleeulrich. BIAB, ABV 4.93%, IBU 85.26, SRM 3.94, Fermentables: ( Maris Otter, Pale Ale Malt 2-Row, Carapils Malt, Heritage Gold, Corn Sugar - Dextrose) Hops: (Centennial, Cascade, Citra) Other: (Yeast Nutrient, Irish Moss, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-01-01 20:36 UTC
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