| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Muntons - Maris Otter |
$ 0.13 / oz $ 11.44 |
38 | 2.3 | 60.1% |
| 10.40 oz | Briess - Pale Ale Malt 2-Row |
$ 1.79 / lb $ 1.16 |
36.8 | 3.5 | 7.1% |
| 8 oz | Briess - Carapils Malt |
$ 2.29 / lb $ 1.15 |
34.5 | 1.5 | 5.5% |
| 2 lb | Briess - Heritage Gold | 36.8 | 3.37 | 21.9% | |
| 8 oz | Corn Sugar - Dextrose |
$ 1.25 / lb $ 0.63 |
42 | 0.5 | 5.5% |
| 146.40 oz / $ 14.37 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.33 oz | Centennial |
$ 1.99 / oz $ 0.66 |
Pellet | 9.1 | Boil | 60 min | 11.35 | 4.3% |
| 0.33 oz | Cascade |
$ 1.99 / oz $ 0.66 |
Pellet | 7.2 | Boil | 60 min | 8.98 | 4.3% |
| 0.33 oz | Citra |
$ 1.25 / oz $ 0.41 |
Pellet | 14.7 | Boil | 60 min | 18.34 | 4.3% |
| 0.50 oz | Centennial |
$ 1.99 / oz $ 1.00 |
Pellet | 9.1 | Boil | 15 min | 8.53 | 6.5% |
| 0.50 oz | Cascade |
$ 1.99 / oz $ 1.00 |
Pellet | 7.2 | Boil | 15 min | 6.75 | 6.5% |
| 0.50 oz | Citra |
$ 1.25 / oz $ 0.62 |
Pellet | 14.7 | Boil | 15 min | 13.79 | 6.5% |
| 0.75 oz | Centennial |
$ 1.99 / oz $ 1.49 |
Pellet | 9.1 | Boil | 5 min | 5.14 | 9.7% |
| 0.75 oz | Cascade |
$ 1.99 / oz $ 1.49 |
Pellet | 7.2 | Boil | 5 min | 4.07 | 9.7% |
| 0.75 oz | Citra |
$ 1.25 / oz $ 0.94 |
Pellet | 14.7 | Boil | 5 min | 8.31 | 9.7% |
| 1 oz | Centennial |
$ 1.99 / oz $ 1.99 |
Pellet | 9.1 | Dry Hop | 7 days | 12.9% | |
| 1 oz | Cascade |
$ 1.99 / oz $ 1.99 |
Pellet | 7.2 | Dry Hop | 7 days | 12.9% | |
| 0.62 oz | Citra |
$ 1.25 / oz $ 0.77 |
Pellet | 14.7 | Dry Hop | 7 days | 8% | |
| 0.38 oz | Citra |
$ 1.25 / oz $ 0.47 |
Pellet | 14.4 | Dry Hop | 7 days | 4.9% | |
| 7.74 oz / $ 13.49 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Single infusion, Mashout 168°F for 10-15 minutes after 60 minute mash | Infusion | 145 °F | 151 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 tsp | Yeast Nutrient |
$ 0.44 / oz $ 0.36 |
Other | Other | 15 min. |
| 1 tsp | Irish Moss |
$ 1.99 / oz $ 0.33 |
Fining | Mash | 0 min. |
| 0.75 tsp | Lactic acid |
$ 1.00 / oz $ 0.13 |
Water Agt | Mash | 1 hr. |
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 6.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.80 g | Salt | Water Agt | Mash | 1 hr. | |
| $ 0.82 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |