Rye IPA Beer Recipe | BIAB American IPA by Alex Reyes | Brewer's Friend
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Rye IPA

227 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday January 2nd 2026
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row 37 1.8 89.3%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 3.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 20.08 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.92 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.71 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 2 min 7.13 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 2 min 3.99 30.8%
6.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" American IPA beer recipe by Alex Reyes. BIAB, ABV 7.43%, IBU 63.83, SRM 7.33, Fermentables: (Brewers Malt 2-Row, CaraRye, Cane Sugar) Hops: (CTZ, Mosaic, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-04 23:26 UTC
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