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Wonder Dust Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bare Bottle Brewery
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday January 2nd 2026

Howl at the Moon Hazy DIPA V.2 - 10 Day Brews Ep. 3

by Wolf King Brewing

OG: 1.072 FG: 1.012 ABV: 8.3% IBU: 20

Nectaron Hazy

by Boterham Brewing

OG: 1.070 FG: 1.012 ABV: 7.6% IBU: 19

Juicy Biatch

by Volzhausen Brewing

OG: 1.071 FG: 1.014 ABV: 7.4% IBU: 18

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

17.1

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 lb	Viking - 2-row Xtra Pale Europe11.8 lb 2-row Xtra Pale Europe	36.8	1.7	84.3%
1.40 lb	Flaked Wheat1.4 lb Flaked Wheat	34	2	10%
0.40 lb	Viking - Red Active Malt0.4 lb Red Active Malt	33	14	2.9%
0.40 lb	Viking - Rye Malt0.4 lb Rye Malt	38	3.2	2.9%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.33	4.8%
1.80 oz	Mosaic1.8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	11.8	14.3%
2.10 oz	Mosaic2.1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		16.7%
1.10 oz	Mosaic1.1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		8.7%
1.10 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days		8.7%
3.20 oz	Citra3.2 oz Citra Hops	Pellet	11	Dry Hop	0 days		25.4%
2.10 oz	Simcoe2.1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		16.7%
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		4.8%
12.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.60 oz	Mosaic (Pellet)	17.13	44.5%
1.10 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		8.7%
3.20 oz	Citra (Pellet) 3.1999999926802 oz Citra (Pellet) Hops		25.4%
2.10 oz	Simcoe (Pellet)		16.7%
0.60 oz	Nelson Sauvin (Pellet)		4.8%
12.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.46 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
57.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
10 ml	brewzyme	Water Agt	Primary	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101.9	10.5	13.9	179.9	71	0
Chloride to Sulfate ratio 179.9/71=2.5 to 1 ratio for a soft mouth feel
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-06 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wonder Dust Hazy IPA

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