Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.50 g |
Magnum16.5 g Magnum Hops |
|
Pellet |
13.2 |
Boil at 203 °F
|
60 min |
15.4 |
4.6% |
|
2 oz |
Nectaron2 oz Nectaron Hops |
|
Pellet |
10 |
Boil at 203 °F
|
2 min |
3.39 |
15.9% |
|
3 oz |
Nectaron3 oz Nectaron Hops |
|
Pellet |
10 |
Whirlpool at 150 °F
|
60 min |
|
23.8% |
|
3 oz |
Nectaron3 oz Nectaron Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
7 days |
|
23.8% |
|
4 oz |
Nectaron4 oz Nectaron Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
3 days |
|
31.8% |
|
12.58 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16.50 g |
Magnum (Pellet) 16.5 g Magnum (Pellet) Hops |
|
15.4 |
4.6% |
|
12 oz |
Nectaron (Pellet) 11.999999972551 oz Nectaron (Pellet) Hops |
|
3.39 |
95.3% |
|
12.58 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
164 °F |
156 °F |
90 min |
|
2 gal |
Dunk |
Batch Sparge |
175 °F |
170 °F |
10 min |
Target Water Profile
Denver (Platte and Moffat averaged together)
"Nectaron Hazy" Specialty IPA: New England IPA beer recipe by Boterham Brewing. BIAB, ABV 7.6%, IBU 18.79, SRM 5.09, Fermentables: (Pilsner, Oat Malt, Wheat Malt, Carahell, Acidulated Malt) Hops: (Magnum, Nectaron) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Sodium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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