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Wonder Dust Hazy IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bare Bottle Brewery
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday January 2nd 2026
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1.071
1.018
7.1%
17.1
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb Viking - 2-row Xtra Pale Europe11.8 lb 2-row Xtra Pale Europe 36.8 1.7 84.3%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 10%
0.40 lb Viking - Red Active Malt0.4 lb Red Active Malt 33 14 2.9%
0.40 lb Viking - Rye Malt0.4 lb Rye Malt 38 3.2 2.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.33 4.8%
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.8 14.3%
2.10 oz Mosaic2.1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.7%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.7%
1.10 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 8.7%
3.20 oz Citra3.2 oz Citra Hops Pellet 11 Dry Hop 0 days 25.4%
2.10 oz Simcoe2.1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 4.8%
12.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
57.54 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
10 ml brewzyme Water Agt Primary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.9 10.5 13.9 179.9 71 0
Chloride to Sulfate ratio 179.9/71=2.5 to 1 ratio for a soft mouth feel
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.46 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.46 37.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.07 20.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Wonder Dust Hazy IPA" Specialty IPA: New England IPA beer recipe by Bare Bottle Brewery. BIAB, ABV 7.06%, IBU 17.13, SRM 5.07, Fermentables: (2-row Xtra Pale Europe, Flaked Wheat, Red Active Malt, Rye Malt) Hops: (Mosaic, Mosaic LupuLN2 (Cryo), Citra, Simcoe, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid, Ascorbic Acid, Yeast Nutrient, brewzyme)
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  • Last Updated: 2026-02-06 15:09 UTC