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Pale Bitter European Beer - German Pils

BJCP Style Guide

Top 10 German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Prima Pils Clone
6.08 gal 5.17% 45.17 1.053 1.014
All Grain 4199
Pivo Hoppy Pils
5.5 gal 5% 39.87 1.047 1.009
All Grain 3769
Bavarian Pils 2018 (1st, NHC Final Round)
6.9 gal 5.38% 21.31 1.050 1.009
All Grain 2412
Zwickel_I
4.5 gal 4.68% 22.15 1.048 1.013
All Grain 2033
12BBL ONLY Tan Lines - DH Pilsner
157 gal 4.98% 15.11 1.048 1.010
All Grain 1938
Kingpin lager clone
5 gal 4.78% 27.64 1.044 1.008
All Grain 1842
21: German Pilsner
5.5 gal 5.2% 38.32 1.052 1.012
All Grain 1781
Bohemian Pilsner
38 gal 4.67% 43.53 1.049 1.013
All Grain 1769
Rye Pilsner
1 gal 4.96% 20.59 1.044 1.006
All Grain 1756
Bohemian Pils
6 gal 5.08% 34.73 1.050 1.011
BIAB 1627

Newest German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
NS Italian pils
11 gal 4.53% 27.1 1.042 1.008
All Grain 6
Billsner
5 gal 5.54% 24.75 1.054 1.012
All Grain 2
Flying Lil's Pils
31 gal 4.55% 35.59 1.046 1.012
All Grain 3
German Pils
3.75 gal 4.59% 37.58 1.051 1.016
BIAB 7
German Pilsener
5.5 gal 5.33% 36.93 1.052 1.012
All Grain 8
Noblesse Oblige
3.25 gal 4.82% 39.89 1.048 1.011
BIAB 3
Good Friends and a Bottle of Pils
5 gal 5.72% 30.01 1.050 1.007
All Grain 7
Prima Pils Clone
11 gal 5.51% 33.25 1.055 1.013
All Grain 2
Tipo Pils
20 L 5.38% 32.86 1.048 1.007
All Grain 6
Captain Kveik
6 gal 4.93% 18.81 1.047 1.009
All Grain 36

Fermentables Used In German Pils Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 326 German Grain base malt 1.6°L
38 88% 4% - 100%
German - Acidulated Malt 117 German Grain acidulated malt 3.4°L
27 3% 1% - 16%
American - Pilsner 83 American Grain base malt 1.8°L
37 84% 20% - 100%
German - Bohemian Pilsner 64 German Grain base malt 1.9°L
38 89% 18% - 100%
German - Vienna 58 German Grain base malt 4°L
37 15% 3% - 100%
German - Carapils 55 German Grain crystal malt 1.3°L
35 6% 2% - 16%
German - Munich Light 48 German Grain base malt 6°L
37 10% 2% - 27%
American - Carapils (Dextrine Malt) 48 American Grain crystal malt 1.8°L
33 5% 1% - 14%
German - Melanoidin 46 German Grain roasted malt 25°L
37 3% 1% - 10%
German - CaraFoam 33 German Grain crystal malt 1.8°L
37 6% 2% - 33%

Hops Used In German Pils Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 162 3.75 32% 5% - 100%
Saaz 158 3.5 28% 5% - 75%
Magnum 146 15 24% 0% - 100%
Tettnanger 141 4.5 27% 2% - 100%
Perle 90 8.2 31% 2% - 100%
Hallertau Hersbrucker 58 4 33% 2% - 100%
Saphir 33 4.25 27% 6% - 73%
Spalt 33 4.5 28% 5% - 69%
Domestic Hallertau 26 3.9 29% 13% - 75%
Cascade 26 7 28% 3% - 100%

Steeping Grains Used In German Pils Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 5 German Grain crystal malt 1.3°L
35 100% 100% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 44% 33% - 50%
German - Melanoidin 3 German Grain roasted malt 25°L
37 48% 11% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 29% 25% - 33%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 58% 17% - 100%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 50% 33% - 67%
German - CaraFoam 2 German Grain crystal malt 1.8°L
37 100% 100% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 52% 50% - 54%
American - Victory 1 American Grain roasted malt 28°L
34 100% 100% - 100%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 100% 100% - 100%

Yeasts Used In German Pils Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 192 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 47 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 44 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 40 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Imperial Yeast - L17 Harvest 29 Imperial Yeast Lagers Medium 70% 50°F 60°F
White Labs - Pilsner Lager Yeast WLP800 28 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 23 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 16 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Wyeast - Pilsen Lager 2007 16 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
Imperial Yeast - L13 Global 16 Imperial Yeast Lagers Medium-low 73% 46°F 56°F

Other Ingredients Used In German Pils Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 117 Water Agt Mash 20% 0% - 100%
Whirlfloc 60 Fining Boil 59% 0% - 100%
Lactic acid 59 Water Agt Mash 77% 4% - 100%
Calcium Chloride (dihydrate) 53 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 33 Water Agt Mash 11% 0% - 75%
Epsom Salt 33 Water Agt Mash 10% 0% - 55%
Irish Moss 26 Fining Boil 73% 0% - 100%
Calcium Chloride (anhydrous) 22 Water Agt Mash 23% 0% - 83%
Wyeast - Beer Nutrient 19 Water Agt Boil 29% 0% - 58%
Phosphoric acid 12 Water Agt Sparge 75% 0% - 100%

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