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Pale Bitter European Beer - German Pils

BJCP Style Guide

Top 10 German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
Prima Pils Clone
6.08 gal 5.17% 45.17 1.053 1.014
All Grain 4469
Pivo Hoppy Pils
5.5 gal 5% 39.87 1.047 1.009
All Grain 3884
Bavarian Pils 2018 (1st, NHC Final Round)
6.9 gal 5.38% 21.31 1.050 1.009
All Grain 2623
Zwickel_I
4.5 gal 4.68% 22.15 1.048 1.013
All Grain 2097
12BBL ONLY Tan Lines - DH Pilsner
157 gal 4.93% 32.98 1.049 1.011
All Grain 2030
Kingpin lager clone
5 gal 4.78% 27.64 1.044 1.008
All Grain 1890
21: German Pilsner
5.5 gal 5.2% 38.32 1.052 1.012
All Grain 1855
Bohemian Pilsner
38 gal 4.67% 43.53 1.049 1.013
All Grain 1842
Rye Pilsner
1 gal 4.96% 20.59 1.044 1.006
All Grain 1841
Bohemian Pils
6 gal 5.08% 34.73 1.050 1.011
BIAB 1678

Newest German Pils Recipes

Title Size ABV IBU OG FG Color Method Views
coing coing
120 L 5.56% 0 1.056 1.013
All Grain 2
(2020 DEV) BFB - Perle Pilsner
5.75 gal 4.82% 27.96 1.051 1.014
All Grain 7
Viking Pils v1
3 gal 5.33% 25.01 1.051 1.011
All Grain 2
Italian Pils
6 gal 5.11% 30.93 1.047 1.008
BIAB 7
Bohemian Pils
23 L 5% 29.67 1.048 1.010
All Grain 5
Make Your Best German Pilsner
41 L 4.21% 40.87 1.043 1.011
All Grain 72
Did I do That?
5 gal 5.3% 30.66 1.049 1.009
All Grain 3
Pils
21 L 4.74% 31.14 1.048 1.011
All Grain 11
Conspiracy Harvest
13.4 gal 5.16% 42.72 1.051 1.012
All Grain 8
Mosaic Pils
5.5 gal 5.16% 40.86 1.046 1.007
BIAB 5

Fermentables Used In German Pils Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 204 German Grain base malt 1.6°L
38 90% 17% - 100%
German - Acidulated Malt 67 German Grain acidulated malt 3.4°L
27 4% 1% - 16%
American - Pilsner 44 American Grain base malt 1.8°L
37 87% 40% - 100%
German - Bohemian Pilsner 38 German Grain base malt 1.9°L
38 87% 18% - 100%
German - Carapils 38 German Grain crystal malt 1.3°L
35 6% 2% - 16%
German - Vienna 37 German Grain base malt 4°L
37 17% 3% - 100%
American - Carapils (Dextrine Malt) 33 American Grain crystal malt 1.8°L
33 6% 1% - 14%
German - Munich Light 31 German Grain base malt 6°L
37 9% 2% - 23%
German - Melanoidin 31 German Grain roasted malt 25°L
37 3% 1% - 8%
Belgian - Pilsner 22 Belgian Grain base malt 1.6°L
37 83% 12% - 100%

Hops Used In German Pils Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 102 3.5 28% 5% - 75%
Hallertau Mittelfruh 95 3.75 33% 5% - 100%
Magnum 83 15 23% 2% - 70%
Tettnanger 83 4.5 28% 2% - 100%
Perle 54 8.2 33% 2% - 100%
Hallertau Hersbrucker 38 4 33% 2% - 100%
Saphir 20 4.25 26% 6% - 45%
Spalt 18 4.5 31% 5% - 73%
Cascade 16 7 26% 7% - 100%
Domestic Hallertau 15 3.9 26% 13% - 43%

Steeping Grains Used In German Pils Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 44% 33% - 50%
German - Carapils 3 German Grain crystal malt 1.3°L
35 100% 100% - 100%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 58% 17% - 100%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 50% 33% - 67%

Yeasts Used In German Pils Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 122 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 31 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 30 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 22 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 16 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 14 White Labs Lagers Med-High Medium 73% 48°F 55°F
Imperial Yeast - L17 Harvest 11 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Saflager - Swiss Lager Yeast S-189 10 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Wyeast - Pilsen Lager 2007 9 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
Mangrove Jack - Bohemian Lager Yeast M84 9 Mangrove Jack Lagers n/a High 78% 50°F 59°F

Other Ingredients Used In German Pils Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 49 Water Agt Mash 21% 0% - 100%
Whirlfloc 37 Fining Boil 62% 0% - 100%
Calcium Chloride (dihydrate) 35 Water Agt Mash 19% 0% - 100%
Lactic acid 25 Water Agt Mash 77% 4% - 100%
Irish Moss 22 Fining Boil 82% 7% - 100%
Epsom Salt 14 Water Agt Mash 12% 0% - 33%
Calcium Chloride (dihydrate) 10 Water Agt Mash 14% 0% - 33%
Wyeast - Beer Nutrient 8 Other Boil 28% 0% - 50%
Phosphoric acid 6 Water Agt Sparge 67% 0% - 98%
Table Salt 6 Water Agt Mash 14% 0% - 75%

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