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North German Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday February 26th 2026

Axiom Hoppy Pils

by MispeledStalion

OG: 1.044 FG: 1.006 ABV: 5.0% IBU: 34

Pilsner - Loral

by VT_jlee

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 30

Pivo Pils

by Trekker23

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 42

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

37.0

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Weyermann - Pilsner8.25 lb Pilsner	36	1.5	96.5%
0.15 lb	Weyermann - Melanoidin0.15 lb Melanoidin	34.5	27	1.8%
0.15 lb	Weyermann - Acidulated0.15 lb Acidulated	27	3.4	1.8%
8.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.50 g	Artisan - Perle34.5 g Perle Hops	Pellet	6	Boil	60 min	29.2	28.9%
28.30 g	Artisan - Hallertau Mittelfruh28.3 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	20 min	5.56	23.7%
28.30 g	Hallertau Mittelfruh28.3 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	5 min	1.83	23.7%
28.30 g	Hallertau Mittelfruh28.3 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	1 min	0.4	23.7%
119.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34.50 g	Artisan - Perle (Pellet) 34.5 g Perle (Pellet) Hops	29.2	28.9%
84.90 g	Artisan - Hallertau Mittelfruh (Pellet)	7.79	71.1%
119.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			160 °F	154 °F	--

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Balanced Gypsum = 3 g CaCl2 = 3 g Ca = 80.1 Mg = 0 Na = 0 Cl = 76.5 SO4 = 88.4 Estimated mash pH = 5.38
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 - Brew Date:
Mash temp =
Mash time = 80 min
Mash pH =
Boil time = 60 min
Pre-boil OG =
Post-boil OG =
Post-boil vol =
Final OG =
Final Vol =
Pitch temp =
Pitch Time =
Fermentation temp =
Efficiency =
Final gravity =
Attenuation =
ABV =
IBUs = 35
SRM = 3.49

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-11 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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