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Pilsner - Loral

Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday March 14th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

29.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	90%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	CTZ18 g CTZ Hops	Pellet	15.5	Boil	30 min	25.25	9.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	4.66	30.1%
2 oz	Loral2 oz Loral Hops	Pellet	11.75	Whirlpool at 180 °F	20 min		30.1%
2 oz	Loral2 oz Loral Hops	Pellet	11.75	Dry Hop	3 days		30.1%
6.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	CTZ (Pellet) 18 g CTZ (Pellet) Hops	25.25	9.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.66	30.1%
4 oz	Loral (Pellet) 3.9999999908503 oz Loral (Pellet) Hops	0	60.2%
6.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TQX75XH
Mash Chemistry and Brewing Water Calculator

Notes

Water treatment: 5 mL acid, 3.75g gypsum, 0g CaCl2

TOTAL WATER NEEDED 7.25 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 8.05 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons

Last Updated and Sharing

1,619

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Brews

Public: Yup, Shared
Last Updated: 2020-04-03 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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VT_jlee • 04/03/2020 at 05:28pm

5 of 5

My most brewed lager, this is a seasonal brew for me that I get underway each spring. Perfect poolside beer!

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