Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
440 lb |
Belgian - Pilsner440 lb Pilsner |
$ 0.00 / lb
$ 0.00 |
37 |
1.6 |
100% |
|
440 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 lb |
Magnum1.75 lb Magnum Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
15 |
Boil at 212 °F
|
60 min |
30.3403 |
30.4% |
|
2 lb |
Artisan - Saphir2 lb Saphir Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
3.3 |
Boil at 212 °F
|
15 min |
3.78525 |
34.8% |
|
2 lb |
Artisan - Saphir2 lb Saphir Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
3.3 |
Whirlpool at 212 °F
|
15 min |
|
34.8% |
|
5.75 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 lb |
Magnum (Pellet) 1.7499979188115 lb Magnum (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
30.3403 |
30.4% |
|
4 lb |
Artisan - Saphir (Pellet) 3.9999952429976 lb Saphir (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
3.78525 |
69.6% |
|
5.75 lbs
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 ml |
Lactic acid
|
$ 0.00 / lb
$ 0.00 |
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Balanced Profile
"Frühling" German Pils beer recipe by Drakehoffman424. All Grain, ABV 4.7558%, IBU 34.1256, SRM 2.80848, Fermentables: (Pilsner) Hops: (Magnum, Saphir) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2026-03-02 16:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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