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BENDËRBRÄU

115 calories 11.1 g 250 ml
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 115 calories (Per 250ml)
Carbs: 11.1 g (Per 250ml)
Created Wednesday October 18th 2017
12.3 °P
2.8 °P
5.1%
38.1
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 13.3 First Wort 0 min 32.12 26.5%
72 g Spalt72 g Spalt Hops Pellet 3.8 Boil 5 min 5.99 73.5%
98 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Arvada water is pretty close to Pilsen. A bit high in Ca, Na, and SO4 but pils and light lagers have been coming out nice so I'm not changing anything.
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Simple German Pilsner with 100% pils malt and a heavy dose of German noble hops in the late boil.
  • This started with Spalt because that's what FW uses, but I've tried a few different varieties with the most recent being H. Mittelfruh.
  • 34/70 (Weihenstephaner) and Diamond (Wisenschaftliche #308) have both worked well
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 16:41 UTC
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