Arvada water is pretty close to Pilsen. A bit high in Ca, Na, and SO4 but pils and light lagers have been coming out nice so I'm not changing anything.
Simple German Pilsner with 100% pils malt and a heavy dose of German noble hops in the late boil.
This started with Spalt because that's what FW uses, but I've tried a few different varieties with the most recent being H. Mittelfruh.
34/70 (Weihenstephaner) and Diamond (Wisenschaftliche #308) have both worked well
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Last Updated: 2023-11-26 06:02 UTC
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NEW Water Requirements:
BENDËRBRÄU
Equipment Profile Used
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Water Requirements:
BENDËRBRÄU
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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