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BENDËRBRÄU

108 calories 10.5 g 250 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 108 calories (Per 250ml)
Carbs: 10.5 g (Per 250ml)
Created Wednesday October 18th 2017
11.7 °P
2.6 °P
4.8%
39.6
2.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 14.2 First Wort 0 min 32.34 25%
72 g Tettnanger72 g Tettnanger Hops Pellet 4.5 Boil 5 min 7.25 75%
96 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Arvada water is pretty close to Pilsen. A bit high in Ca, Na, and SO4 but pils and light lagers have been coming out nice so I'm not changing anything.
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Simple German Pilsner with 100% pils malt and a heavy dose of German noble hops in the late boil.
  • This started with Spalt because that's what FW uses, but I've tried a few different varieties with the most recent being H. Mittelfruh.
  • 34/70 (Weihenstephaner) and Diamond (Wisenschaftliche #308) have both worked well
Recipe Photos
keg-sample-3-fully-carbed-6390.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-21 15:29 UTC
NEW Water Requirements:
BENDËRBRÄU
Equipment Profile Used

System Default

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Water Requirements:
BENDËRBRÄU
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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