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Biermuncher's Centennial Blonde

135 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Biermuncher (HBT)
Rating:
53

Calories: 135 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created Friday August 17th 2012
1.041
1.011
3.83%
23.57
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.5 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 35 min 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 20 min 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 5 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
10.94 Mash-In @ 162 for 60m Infusion 150 °F 60 min
17.5 Batch Sparge @ 168 Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.1 oz      
 
Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-06 09:12 UTC
Discussion about this recipe:
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Devon 06/06/2016 at 09:12am
5 of 5




Hammock Street Homebrewery 03/12/2019 at 10:34pm
5 of 5




picklemon 06/10/2019 at 03:43pm
5 of 5

crowd favorite, already made once about to make another 10 gal batch for the fourth!


Lord Callahad 08/09/2019 at 07:32am



Lord Callahad 08/09/2019 at 07:33am
Hi Biermuncher, would this beer be ok with just one week fermentation. Need a crowd pleaser and limited time! Thanks


Lord Callahad 08/09/2019 at 07:44am
I've just realised you're not biermuncher, sorry lol. It's too early for me. Feel free to delete my comments


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