Biermuncher's Centennial Blonde

135.14 calories 14.56 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Biermuncher (HBT)
Rating:
53

Calories: (Per )
Carbs: (Per )
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created Friday August 17th 2012
1.041
1.011
3.83%
23.57
3.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 35 min 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 20 min 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 5 min 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.94 Mash-In @ 162 for 60m Infusion 150 °F 60 min
17.5 Batch Sparge @ 168 Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.1 oz      
 
Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

View Count: 30712
Brew Count: 65
Last Updated: 2016-06-06 09:12 UTC

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