European Amber Lager - Vienna Lager (BJCP 2008)
Top 10 Vienna Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Vienna Lager 1 |
6 gal | 5.34% | 25.25 | 1.057 | 1.016 | All Grain | 6040 | |
| Rye Lager |
21 L | 5.41% | 28.15 | 1.052 | 1.010 | All Grain | 5705 | |
| B&W's Toasted Lager (Bluepoint) |
60 L | 4.9% | 20.38 | 1.047 | 1.010 | All Grain | 5007 | |
| Tex-Mex Vienna Lager V. 1.0 |
5.5 gal | 4.93% | 25.6 | 1.049 | 1.012 | All Grain | 3955 | |
| Kevin's - Dos Equis Mexican Amber Lager |
12 gal | 5.01% | 26.12 | 1.050 | 1.012 | BIAB | 3813 | |
| Fisher's Larger - REB'L Brewing |
5.5 gal | 4.92% | 21.46 | 1.048 | 1.011 | All Grain | 3720 | |
| Adam's Mexican Style Vienna Lager |
5 gal | 6.54% | 0 | 1.067 | 1.017 | All Grain | 3423 | |
| Yellowhouse Wheat Lager |
6 gal | 5.01% | 23.92 | 1.052 | 1.014 | All Grain | 3364 | |
| Red Top Road- Vienna Lager |
27 gal | 5.86% | 35.38 | 1.055 | 1.010 | All Grain | 3189 | |
| dos xx |
5 gal | 4.94% | 21.28 | 1.050 | 1.013 | All Grain | 2692 |
Newest Vienna Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| vienna lager |
200 L | 5.42% | 8.72 | 1.048 | 1.007 | All Grain | 21 | |
| Vienna-ish Lager |
5 gal | 6.36% | 16.34 | 1.057 | 1.009 | All Grain | 33 | |
| Awesome Recipe |
275 gal | 5.29% | 0 | 1.053 | 1.013 | All Grain | 18 | |
| Don't Start Walzing |
500 gal | 5.74% | 29.46 | 1.052 | 1.008 | All Grain | 52 | |
| Vienna lab |
23 L | 4.4% | 28.37 | 1.040 | 1.007 | All Grain | 49 | |
| vienna lager |
425 L | 5.03% | 25.84 | 1.050 | 1.012 | All Grain | 85 | |
| Vienna lager |
43 L | 4.98% | 22.19 | 1.047 | 1.009 | All Grain | 145 | |
| Montaña Oro |
5.5 gal | 5.74% | 18.8 | 1.052 | 1.008 | BIAB | 117 | |
| Red Amber Lager |
5.5 gal | 5.03% | 16.99 | 1.046 | 1.008 | BIAB | 87 | |
| Vienna split 2026 |
11 gal | 5.42% | 27.95 | 1.051 | 1.010 | BIAB | 193 |
Fermentables Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Vienna | 261 | German | Grain | base malt |
4°L
|
37 | 56% | 0% - 100% |
| American - Vienna | 118 | American | Grain | base malt |
4°L
|
35 | 52% | 2% - 100% |
| German - Pilsner | 110 | German | Grain | base malt |
1.6°L
|
38 | 38% | 1% - 100% |
| Munich - Light 10L | 98 | Grain | specialty malt |
10°L
|
33 | 23% | 0% - 99% | |
| Munich Dark 20L | 66 | Grain | specialty malt |
20°L
|
34 | 18% | 1% - 83% | |
| German - Melanoidin | 66 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 13% |
| Flaked Corn | 57 | Adjunct | raw |
0.5°L
|
40 | 13% | 2% - 31% | |
| American - Pilsner | 55 | American | Grain | base malt |
1.8°L
|
37 | 44% | 5% - 100% |
| Weyermann - Vienna Malt | 53 | German | Grain | base malt |
3.5°L
|
37 | 57% | 5% - 100% |
| German - Carafa II | 50 | German | Grain | roasted malt |
425°L
|
32 | 1% | 0% - 2% |
Hops Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 165 | 3.75 | 39% | 6% - 100% |
| Saaz | 118 | 3.5 | 38% | 8% - 100% |
| Tettnanger | 101 | 4.5 | 40% | 6% - 100% |
| Magnum | 80 | 15 | 37% | 6% - 100% |
| Hallertau Hersbrucker | 52 | 4 | 43% | 9% - 100% |
| Perle | 45 | 8.2 | 38% | 7% - 100% |
| Cascade | 41 | 7 | 22% | 4% - 83% |
| Domestic Hallertau | 38 | 3.9 | 40% | 6% - 100% |
| Northern Brewer | 31 | 7.8 | 38% | 7% - 67% |
| Willamette | 24 | 4.5 | 29% | 11% - 100% |
Steeping Grains Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 66% | 36% - 100% | |
| German - Vienna | 5 | German | Grain | base malt |
4°L
|
37 | 77% | 29% - 100% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 44% | 5% - 100% |
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 70% | 40% - 100% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 32% | 29% - 36% | |
| German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 100% | 100% - 100% |
Yeasts Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 149 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 40 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 38 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Mexican Lager Yeast WLP940 | 31 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 24 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Munich Lager 2308 | 24 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| White Labs - German Bock Lager Yeast WLP833 | 19 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Lallemand - LalBrew Diamond Lager | 19 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| White Labs - Southern German Lager Yeast WLP838 | 16 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 16 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In Vienna Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 87 | Water Agt | Mash | 14% | 0% - 100% |
| Irish Moss | 55 | Fining | Mash | 75% | 0% - 100% |
| Whirlfloc | 54 | Fining | Boil | 68% | 0% - 100% |
| Calcium Chloride (dihydrate) | 50 | Water Agt | Mash | 16% | 0% - 100% |
| Epsom Salt | 42 | Water Agt | Mash | 5% | 0% - 50% |
| Lactic acid | 37 | Water Agt | Mash | 76% | 0% - 100% |
| Calcium Chloride (anhydrous) | 24 | Water Agt | Mash | 17% | 0% - 83% |
| Baking Soda | 20 | Water Agt | Mash | 8% | 0% - 28% |
| Yeast Nutrient | 19 | Other | Boil | 37% | 0% - 99% |
| Phosphoric acid | 16 | Water Agt | Mash | 76% | 0% - 100% |
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