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European Amber Lager - Vienna Lager



Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Lager (Vienna, Gold Medal)
5.5 gal 4.95% 27.29 1.052 1.015
BIAB 3022
Vienna Lager 1
6 gal 5.34% 25.25 1.057 1.016
All Grain 2949
Rye Lager
21 L 5.41% 28.15 1.052 1.010
All Grain 2746
Tex-Mex Vienna Lager V. 1.0
5.5 gal 4.93% 25.6 1.049 1.012
All Grain 2378
Yellowhouse Wheat Lager
6 gal 5.01% 23.92 1.052 1.014
All Grain 2141
Fisher's Larger - REB'L Brewing
5.5 gal 4.92% 21.46 1.048 1.011
All Grain 1833
Vienna Lager
42 L 5.3% 26.57 1.056 1.016
All Grain 1663
Adam's Mexican Style Vienna Lager
5 gal 6.54% 0 1.067 1.017
All Grain 1587
Dinkey Creek Red
12 gal 5.23% 30.41 1.054 1.014
All Grain 1536
Red Top Road- Vienna Lager
27 gal 5.86% 35.38 1.055 1.010
All Grain 1481

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager - Oktoberfest 8 BBL
248 gal 5.5% 0 1.050 1.009
All Grain 6
DVSL Vienna lager
7 gal 6.03% 43.11 1.055 1.010
BIAB 3
WOLFBIERLP- Vienna Lager v 1.0
28 L 5.53% 28.55 1.052 1.010
All Grain 13
Munic madness
20.8 L 4.53% 27.41 1.046 1.012
extract 11
Zhiguli
20 L 5.37% 21.76 1.052 1.011
All Grain 16
Receita do Cidão
20.8 L 5.49% 12.1 1.052 1.010
All Grain 8
Road to Cologne
21 L 4.56% 31.89 1.047 1.012
All Grain 95
Awesome Recipe
12 L 5.11% 22.75 1.047 1.009
BIAB 7
Awesome Recipe
5.5 gal 4.48% 40.97 1.046 1.011
All Grain 11
Awesome Recipe
20 L 5.1% 0 1.052 1.013
BIAB 5

Fermentables Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 133 German Grain base malt 4°L
37 59% 5% - 100%
German - Pilsner 67 German Grain base malt 1.6°L
38 38% 5% - 96%
American - Vienna 54 American Grain base malt 4°L
35 53% 2% - 100%
German - Munich Light 43 German Grain base malt 6°L
37 21% 4% - 93%
German - Melanoidin 31 German Grain roasted malt 25°L
37 3% 1% - 9%
Pale 2-Row 30 Grain base malt 1.8°L
37 62% 8% - 93%
Flaked Corn 28 Adjunct raw 0.5°L
40 12% 5% - 20%
German - Carafa II 28 German Grain roasted malt 425°L
32 1% 1% - 2%
American - Caramel / Crystal 60L 26 American Grain crystal malt 60°L
34 7% 2% - 15%
American - Pilsner 23 American Grain base malt 1.8°L
37 38% 5% - 83%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 64 3.75 34% 6% - 100%
Saaz 56 3.5 35% 8% - 100%
Tettnanger 44 4.5 40% 6% - 100%
Magnum 35 15 33% 7% - 76%
Hallertau Hersbrucker 29 4 42% 14% - 96%
Cascade 24 7 19% 4% - 67%
Perle 22 8.2 38% 8% - 81%
Domestic Hallertau 21 3.9 39% 6% - 100%
Willamette 14 4.5 24% 11% - 100%
Mount Hood 12 4.8 51% 25% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 79% 36% - 100%
German - Vienna 3 German Grain base malt 4°L
37 61% 29% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 17% 5% - 29%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 41 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 20 White Labs Lagers Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 18 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 18 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 16 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 16 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 11 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 6 Mangrove Jack Lagers n/a High 78% 50°F 59°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 28 Fining Boil 79% 2% - 100%
Whirlfloc 15 Fining Boil 70% 22% - 100%
Gypsum 13 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 13% 0% - 67%
Lactic acid 4 Water Agt Mash 83% 33% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 21% 6% - 33%
Table Salt 2 Water Agt Mash 0% 0% - 0%
Baking Soda 2 Water Agt Mash 10% 0% - 20%
Phosphoric acid 2 Water Agt Sparge 58% 28% - 100%
Epsom Salt 2 Water Agt Mash 9% 1% - 18%

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