Royal Oak Vienna 2 Beer Recipe | Partial Mash Vienna Lager | Brewer's Friend
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Royal Oak Vienna 2

160 calories 13.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday November 10th 2025
1.049
1.008
5.3%
14.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 50.8%
3.50 lb German - Vienna3.5 lb Vienna 37 4 44.4%
6 oz German - Melanoidin6 oz Melanoidin 37 25 4.8%
7.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 11.43 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 10 min 3.3 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Royal Oak Vienna 2" Vienna Lager beer recipe by Brewer #440525. Partial Mash, ABV 5.32%, IBU 14.73, SRM 4.93, Fermentables: (Dry Malt Extract - Pilsen, Vienna, Melanoidin) Hops: (Goldings, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2025-11-18 02:33 UTC
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