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Ruby

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday February 3rd 2026

Vienna Lager

by Randy64

OG: 1.057 FG: 1.009 ABV: 6.3% IBU: 22

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

20.1

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - North Star Pils10 lb North Star Pils	36.3	1.7	82.1%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	8.2%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	8.2%
3 oz	Crisp Malting - Pale Chocolate3 oz Pale Chocolate - (late mash tun addition)	32.7	220	1.5%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Willamette11 g Willamette Hops	Pellet	4.5	Boil at 212 °F	70 min	5.65	25%
33 g	Willamette33 g Willamette Hops	Pellet	4.5	Boil at 212 °F	40 min	14.4	75%
44 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Willamette (Pellet) 44 g Willamette (Pellet) Hops		20.05	100%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	90 °F	131 °F	15 min
	Temperature	131 °F	143 °F	40 min
	Temperature	143 °F	158 °F	30 min
	Temperature	158 °F	170 °F	10 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-04 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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