Light Hybrid Beer - Kölsch (BJCP 2008)
Top 10 Kölsch (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Jalapeno Kolsch |
5.5 gal | 4.97% | 29.67 | 1.050 | 1.013 | Partial Mash | 6261 | |
| K2 - Sommer ØL Vestbrygg konk |
22 L | 4.95% | 72.17 | 1.050 | 1.013 | BIAB | 4652 | |
| Muh Kolsch |
25 L | 4.89% | 27.38 | 1.045 | 1.007 | All Grain | 4543 | |
| Extract Kolsch |
5 gal | 4.96% | 44.24 | 1.050 | 1.013 | extract | 4160 | |
| Kapiti Kolsch |
24 L | 5.27% | 28.56 | 1.048 | 1.008 | All Grain | 3988 | |
| Dreaded Summer Kolsch |
12 gal | 5.88% | 23.61 | 1.060 | 1.015 | All Grain | 3972 | |
| K2 |
5.5 gal | 5.38% | 22.26 | 1.053 | 1.012 | All Grain | 3539 | |
| Das Biere |
11.5 gal | 5.92% | 26.42 | 1.055 | 1.010 | All Grain | 3493 | |
| Lemon Drop Kolsch |
10.5 gal | 5.44% | 27.03 | 1.055 | 1.013 | All Grain | 3436 | |
| Bridge across brewery filtered waters |
5.5 gal | 5.27% | 23.37 | 1.054 | 1.013 | extract | 3068 |
Newest Kölsch (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 7bbl kolsch(rewrite) |
220 gal | 4.9% | 26.7 | 1.045 | 1.007 | All Grain | 6 | |
| Mango Kolsch |
5 gal | 5.32% | 34.63 | 1.049 | 1.009 | All Grain | 26 | |
| JimBob's Octoberfest Kolsh |
5.5 gal | 5.93% | 24.24 | 1.055 | 1.010 | All Grain | 28 | |
| Kitchen Floor Kolsch |
10 gal | 5.28% | 17.11 | 1.052 | 1.012 | BIAB | 26 | |
| BB Kolsch |
1400.6 L | 4.67% | 17.42 | 1.043 | 1.007 | All Grain | 42 | |
| Barke+Hound Kolsch |
6 gal | 4.61% | 21.86 | 1.047 | 1.012 | All Grain | 93 | |
| Gemütlichkölsch v3 |
5 gal | 5.03% | 24.57 | 1.050 | 1.011 | BIAB | 35 | |
| Kolsch v2 |
93 gal | 4.82% | 20.64 | 1.049 | 1.012 | All Grain | 28 | |
| Cuckoo Kölsch |
43 L | 4.85% | 23.46 | 1.048 | 1.011 | All Grain | 62 | |
| Kolsch |
6 gal | 4.62% | 18.28 | 1.046 | 1.011 | All Grain | 55 |
Fermentables Used In Kölsch (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 510 | German | Grain | base malt |
1.6°L
|
38 | 80% | 4% - 100% |
| German - Vienna | 262 | German | Grain | base malt |
4°L
|
37 | 11% | 2% - 96% |
| American - Pilsner | 193 | American | Grain | base malt |
1.8°L
|
37 | 78% | 10% - 100% |
| Munich - Light 10L | 166 | Grain | specialty malt |
10°L
|
33 | 10% | 2% - 100% | |
| German - Wheat Malt | 153 | German | Grain | base malt |
2°L
|
37 | 10% | 2% - 33% |
| American - Vienna | 121 | American | Grain | base malt |
4°L
|
35 | 13% | 2% - 100% |
| German - Acidulated Malt | 118 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 27% |
| US - Pale 2-Row | 115 | US | Grain | base malt |
1.8°L
|
37 | 66% | 3% - 100% |
| German - Carapils | 95 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 1% - 43% |
| American - Wheat | 87 | American | Grain | base malt |
1.8°L
|
38 | 13% | 2% - 48% |
Hops Used In Kölsch (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 277 | 3.75 | 46% | 3% - 100% |
| Tettnanger | 257 | 4.5 | 41% | 5% - 100% |
| Saaz | 221 | 3.5 | 39% | 0% - 100% |
| Hallertau Hersbrucker | 135 | 4 | 43% | 10% - 100% |
| Perle | 115 | 8.2 | 37% | 3% - 100% |
| Domestic Hallertau | 108 | 3.9 | 48% | 9% - 100% |
| Magnum | 99 | 15 | 33% | 2% - 100% |
| Spalt | 81 | 4.5 | 39% | 3% - 100% |
| Citra | 51 | 11 | 21% | 6% - 67% |
| Cascade | 49 | 7 | 36% | 3% - 100% |
Steeping Grains Used In Kölsch (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 16 | Grain | specialty malt |
10°L
|
33 | 50% | 8% - 100% | |
| American - Carapils (Dextrine Malt) | 13 | American | Grain | crystal malt |
1.8°L
|
33 | 66% | 8% - 100% |
| German - Pilsner | 11 | German | Grain | base malt |
1.6°L
|
38 | 51% | 33% - 83% |
| German - Vienna | 8 | German | Grain | base malt |
4°L
|
37 | 38% | 20% - 67% |
| German - Carapils | 7 | German | Grain | crystal malt |
1.3°L
|
35 | 57% | 20% - 100% |
| American - Caramel / Crystal 10L | 5 | American | Grain | crystal malt |
10°L
|
35 | 68% | 25% - 100% |
| American - Vienna | 5 | American | Grain | base malt |
4°L
|
35 | 78% | 38% - 100% |
| American - White Wheat | 5 | American | Grain | base malt |
2.8°L
|
40 | 55% | 20% - 100% |
| American - Caramel / Crystal 15L | 4 | American | Grain | crystal malt |
15°L
|
35 | 63% | 20% - 100% |
| Briess - Carapils Malt | 4 | US | Grain | specialty malt |
1.5°L
|
34.5 | 49% | 11% - 100% |
Yeasts Used In Kölsch (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - German Ale/ Kölsch Yeast WLP029 | 384 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - Kölsch 2565 | 266 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Fermentis - Safale - German Ale Yeast K-97 | 133 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 87 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | 78 | Lallemand | Ales | Medium | Medium | 75% | 59°F | 72°F |
| Imperial Yeast - G03 Dieter | 50 | Imperial Yeast | German Ale | Medium | 75% | 60°F | 69°F | |
| Omega Yeast Labs - Kolsch II OYL-044 | 26 | Omega Yeast Labs | Ales | 0.1 | Medium | 75% | 65°F | 69°F |
| Wyeast - German Ale 1007 | 26 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Danstar - Nottingham Ale Yeast | 17 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 14 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Other Ingredients Used In Kölsch (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 168 | Water Agt | Mash | 21% | 0% - 100% |
| Whirlfloc | 137 | Water Agt | Boil | 71% | 0% - 100% |
| Irish Moss | 130 | Fining | Boil | 71% | 0% - 100% |
| Calcium Chloride (dihydrate) | 91 | Water Agt | Mash | 21% | 0% - 94% |
| Lactic acid | 80 | Water Agt | Mash | 73% | 0% - 100% |
| Epsom Salt | 63 | Water Agt | Mash | 9% | 0% - 44% |
| Calcium Chloride (anhydrous) | 33 | Water Agt | Mash | 15% | 0% - 67% |
| Yeast Nutrient | 26 | Other | Boil | 43% | 0% - 100% |
| Wyeast - Beer Nutrient | 25 | Other | Mash | 37% | 0% - 82% |
| Table Salt | 23 | Water Agt | Mash | 5% | 0% - 21% |
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