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절먼 퀠시

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 25.07 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday September 12th 2025

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

14.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	87.8%
227 g	Weyermann - Vienna Malt227 g Vienna Malt	37	3.5	5%
327 g	Weyermann - CaraWheat327 g CaraWheat	31	45	7.2%
4,554 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Yakima Chief Hops - Hallertau42 g Hallertau Hops	Leaf/Whole	5	Boil	60 min	13.59	75%
14 g	Yakima Valley Hops - Hallertau (Mittelfruh)14 g Hallertau (Mittelfruh) Hops	Leaf/Whole	3.6	Whirlpool	10 min	1.01	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Yakima Chief Hops - Hallertau (Leaf/Whole) 42 g Hallertau (Leaf/Whole) Hops	13.59	75%
14 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Leaf/Whole)	1.01	25%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.97 L		Strike	78 °C	67 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 448 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-12 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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