Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
200 lb |
German - Bohemian Pilsner200 lb Bohemian Pilsner |
|
38 |
1.9 |
79.1% |
|
45 lb |
Ireks - Vienna45 lb Vienna |
$ 1.05 / lb
$ 47.25 |
34 |
2.5 |
17.8% |
|
8 lb |
Ireks - Sour Malt8 lb Sour Malt |
|
27 |
2 |
3.2% |
|
253 lbs / $ 47.25
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 oz |
Tettnanger24 oz Tettnanger Hops |
$ 0.58 / oz
$ 13.92 |
Pellet |
4.5 |
Boil
|
60 min |
14.43 |
60% |
|
16 oz |
BSG - German Hallertau Mittelfrüh16 oz German Hallertau Mittelfrüh Hops |
$ 0.72 / oz
$ 11.52 |
Pellet |
4.4 |
Boil
|
15 min |
6.92 |
40% |
|
40 oz
/ $ 25.44
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
110 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
SOURCE '21
Notes
Yeast is actually Kolsch II+ (DKO) OYL-432
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-20 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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