Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 oz |
Tettnanger24 oz Tettnanger Hops |
$ 0.58 / oz
$ 13.92 |
Pellet |
4.5 |
Boil
|
60 min |
14.44 |
60% |
|
16 oz |
BSG - German Hallertau Mittelfrüh16 oz German Hallertau Mittelfrüh Hops |
$ 0.72 / oz
$ 11.52 |
Pellet |
4.4 |
Boil
|
15 min |
6.92 |
40% |
|
40 oz
/ $ 25.44
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
15 gal |
|
Top Off |
-- |
-- |
-- |
|
105 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
SOURCE '21
"Kolsch 5BBL" Kölsch beer recipe by Blaine Wolff. All Grain, ABV 4.82%, IBU 21.37, SRM 3.51, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Tettnanger, German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-26 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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