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Standard American Beer - Cream Ale

BJCP Style Guide

Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
2019 Cucumber Cream Ale
5 gal 5.64% 24.18 1.055 1.012
All Grain 3880
Cascade cream ale
5 gal 5.83% 21.52 1.055 1.010
All Grain 3679
Morning Bell
7.5 gal 5.34% 10.66 1.052 1.011
All Grain 2903
Cali Creamin' Clone
5 gal 4.96% 11.53 1.049 1.011
All Grain 2135
Mikkeller Cream Ale clone
20 L 2.27% 58.95 1.022 1.005
All Grain 2108
Cali Creamin' Clone
5.5 gal 4.9% 19.71 1.050 1.012
All Grain 1938
Peach Wood Cream Ale
5.25 gal 5.45% 18.77 1.052 1.011
All Grain 1835
Lime Cream Ale
6 gal 4.58% 35.15 1.044 1.009
All Grain 1691
PRAIA DE IRACEMA
33 L 5.45% 11.95 1.049 1.007
BIAB 1552
Matcha Cream Ale
10 L 4.73% 23.78 1.045 1.009
BIAB 1363

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
CREAM ALE MARQUIM
20 L 4.89% 17.22 1.048 1.011
BIAB 20
Cream Ale 7.15.2020
16.5 gal 5.76% 17.9 1.055 1.011
All Grain 2
JJ's Miller Time Modified
5.5 gal 4.83% 8.48 1.045 1.009
BIAB 11
Awesome Recipe
5 gal 5.24% 21.04 1.054 1.015
All Grain 47
quarantine cream ale
21 L 6.06% 8.56 1.060 1.013
BIAB 7
Quarantine Cream Ale
5.5 gal 5.84% 8.15 1.059 1.015
BIAB 29
Southern Breakfast
3 gal 4.46% 19.24 1.042 1.008
BIAB 15
Cuyana Cream Ale
20 L 5.02% 10.91 1.049 1.011
All Grain 2
Watermelon Blond
12.5 gal 4.67% 15.65 1.043 1.007
BIAB 9
Crean Ale
22 L 4.41% 22.03 1.047 1.014
All Grain 17

Fermentables Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 433 Adjunct raw 0.5°L
40 14% 2% - 36%
American - Pale 2-Row 373 American Grain base malt 1.8°L
37 62% 4% - 100%
American - Carapils (Dextrine Malt) 120 American Grain crystal malt 1.8°L
33 6% 2% - 26%
American - Pilsner 114 American Grain base malt 1.8°L
37 64% 10% - 100%
Flaked Rice 102 Adjunct raw 0.5°L
40 10% 2% - 30%
Flaked Oats 83 Adjunct raw 2.2°L
33 8% 0% - 22%
American - Pale 6-Row 78 American Grain base malt 1.8°L
35 43% 5% - 90%
German - Pilsner 75 German Grain base malt 1.6°L
38 59% 12% - 100%
Corn Sugar - Dextrose 74 Sugar sugar 0.5°L
42 11% 0% - 38%
Canadian - Honey Malt 72 Canadian Grain base malt 25°L
37 6% 1% - 12%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 149 7 42% 6% - 100%
Saaz 109 3.5 42% 10% - 100%
Willamette 80 4.5 48% 13% - 100%
Cluster 77 6.5 57% 5% - 100%
Magnum 55 15 42% 3% - 100%
Liberty 50 4 49% 5% - 100%
Crystal 48 4.3 47% 5% - 100%
Domestic Hallertau 38 3.9 47% 13% - 100%
Amarillo 35 8.6 33% 4% - 100%
Centennial 34 10 34% 10% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 17 Adjunct raw 0.5°L
40 48% 11% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 45% 11% - 100%
American - Caramel / Crystal 10L 10 American Grain crystal malt 10°L
35 61% 10% - 100%
American - Pale 6-Row 6 American Grain base malt 1.8°L
35 44% 33% - 50%
Canadian - Honey Malt 6 Canadian Grain base malt 25°L
37 59% 17% - 75%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 25% 25% - 25%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 57% 29% - 80%
Flaked Barley 3 Adjunct raw 2.2°L
32 54% 44% - 73%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 63% 33% - 100%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 83% 50% - 100%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 285 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 105 White Labs Ale Med-High Medium 77.5% 65°F 70°F
Wyeast - American Ale 1056 48 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 40 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 36 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 21 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - K├Âlsch 2565 20 Wyeast Ale 0.1 Low 75% 56°F 70°F
Wyeast - American Ale II 1272 12 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - California Lager 2112 11 Wyeast Lagers 0.09 High 69% 58°F 68°F
Wyeast - German Ale 1007 10 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 64 Fining Boil 56% 1% - 100%
Gypsum 54 Water Agt Mash 24% 0% - 100%
Irish Moss 53 Fining Boil 66% 11% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 14% 0% - 57%
Lactic acid 19 Water Agt Mash 74% 0% - 100%
Epsom Salt 16 Water Agt Mash 7% 0% - 38%
Calcium Chloride (dihydrate) 15 Water Agt Mash 29% 0% - 100%
Wyeast - Beer Nutrient 14 Water Agt Boil 47% 11% - 94%
Table Salt 12 Water Agt Mash 5% 0% - 25%
Baking Soda 7 Water Agt Mash 4% 0% - 13%

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