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American Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday February 21st 2026

Original Gravity:

12.4 °P

Final Gravity:

2.7 °P

ABV (alternate):

5.3%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

272.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Proximity - American - Pilsner220 lb American - Pilsner	$ 0.65 / lb $ 143.00	37	1.8	57.1%
35 lb	Proximity - Flaked Corn35 lb Flaked Corn	$ 1.10 / lb $ 38.50	40	0.5	9.1%
50 lb	US - Corn Sugar50 lb Corn Sugar - (late boil kettle addition)	$ 0.68 / lb $ 34.00	42	0	13%
55 lb	Proximity - Pale Malt55 lb Pale Malt	$ 0.65 / lb $ 35.75	37.5	2	14.3%
15 lb	Proximity - Crystal 1515 lb Crystal 15	$ 0.83 / lb $ 12.45	36.8	15	3.9%
10 lb	Proximity - Crystal 4010 lb Crystal 40	$ 0.83 / lb $ 8.30	34.5	40	2.6%
385 lbs / $ 272.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Gypsum / 2.66931 Pounds		Water Agt	Mash	45 min.
100 g	Calcium Chloride (anhydrous) / 0 Pounds		Water Agt	Mash	45 min.

Yeast

Imperial Yeast - G03 Dieter

Amount:	2.50 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-26 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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