Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Czech Saz1 oz Czech Saz Hops |
|
Pellet |
2.8 |
Boil
|
0 min |
|
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Czech Saz (Pellet) 0.99999999771257 oz Czech Saz (Pellet) Hops |
|
|
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Pumpkin Cream Ale" Cream Ale beer recipe by Mike G. Extract, ABV 4.87%, IBU 0, SRM 2.66, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Pilsen, Liquid Malt Extract - Extra Light, Pumpkin (canned)) Hops: (Czech Saz, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-06 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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