Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
pearl1 oz pearl Hops |
|
Leaf/Whole |
5.6 |
Boil
|
30 min |
6.88 |
50% |
|
1 oz |
Barth-Haas - Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
9.69 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
pearl (Leaf/Whole) 0.99999999771257 oz pearl (Leaf/Whole) Hops |
|
6.88 |
50% |
|
1 oz |
Barth-Haas - Hallertau Blanc (Leaf/Whole) 0.99999999771257 oz Hallertau Blanc (Leaf/Whole) Hops |
|
9.69 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 qt |
|
Strike |
166 °F |
152 °F |
60 min |
|
0.05 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
St. Louis County 2012
"Don't Have One" Cream Ale beer recipe by Willie P. All Grain, ABV 4.29%, IBU 16.57, SRM 3.97, Fermentables: (American - Pale 2-Row, Biscuit, Red Wheat, Flaked Corn, Acidulated Malt) Hops: (pearl, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-01 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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