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N26-013 Steam (Atelier Collab) v.1

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: Chris
Calories: 7030 calories (Per 15L)
Carbs: 618.9 g (Per 15L)

Created: Wednesday February 25th 2026

Original Gravity:

12.6 °P

Final Gravity:

2.3 °P

ABV (alternate):

5.6%

IBU (tinseth):

28.6

SRM (morey):

5.3

Mash pH

5.4

Cost ¥

59,449.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	Ireks - Pilsner Malt100 kg Pilsner Malt	¥ 230.00 / kg ¥ 23,000.00	36	1.8	76.7%
11 kg	Ireks - Munich Malt11 kg Munich Malt	¥ 239.00 / kg ¥ 2,629.00	36.8	8	8.4%
9 kg	Weyermann - Pale Rye9 kg Pale Rye	¥ 255.00 / kg ¥ 2,295.00	37	3.2	6.9%
3.25 kg	Ireks - Crystal Oak3.25 kg Crystal Oak	¥ 292.00 / kg ¥ 949.00	36.3	12.5	2.5%
3.25 kg	Ireks - Crystal Teak3.25 kg Crystal Teak	¥ 297.00 / kg ¥ 965.25	34	35	2.5%
3.90 kg	German - Acidulated Malt3.9 kg Acidulated Malt	¥ 265.00 / kg ¥ 1,033.50	27	3.4	3%
130.40 kg / ¥ 30,871.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,500 g	GR Amarillo Lupo 20221500 g GR Amarillo Lupo 2022 Hops		Pellet	9.9	Mash at 65 °C	0 min	1.24	61.2%
225 g	US Ekuanot 2024225 g US Ekuanot 2024 Hops	¥ 6,660.00 / kg ¥ 1,498.50	Pellet	16.1	Boil	30 min	11.65	9.2%
125 g	US Elani 2024125 g US Elani 2024 Hops	¥ 5,590.00 / kg ¥ 698.75	Pellet	7.9	Boil	30 min	3.18	5.1%
125 g	US Lorien 2024125 g US Lorien 2024 Hops	¥ 4,800.00 / kg ¥ 600.00	Pellet	4.4	Boil	30 min	1.77	5.1%
225 g	US Ekuanot 2024225 g US Ekuanot 2024 Hops	¥ 6,660.00 / kg ¥ 1,498.50	Pellet	16.1	Boil	15 min	7.52	9.2%
125 g	US Elani 2024125 g US Elani 2024 Hops	¥ 5,590.00 / kg ¥ 698.75	Pellet	7.9	Boil	15 min	2.05	5.1%
125 g	US Lorien 2024125 g US Lorien 2024 Hops	¥ 4,800.00 / kg ¥ 600.00	Pellet	4.4	Boil	15 min	1.14	5.1%
2,450 g / ¥ 5,594.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1,500 g	GR Amarillo Lupo 2022 (Pellet)		1.24	61.2%
450 g	US Ekuanot 2024 (Pellet) 450 g US Ekuanot 2024 (Pellet) Hops	¥ 6,660.00 / kg ¥ 2,997.00	19.17	18.4%
250 g	US Elani 2024 (Pellet) 250 g US Elani 2024 (Pellet) Hops	¥ 5,590.00 / kg ¥ 1,397.50	5.23	10.2%
250 g	US Lorien 2024 (Pellet) 250 g US Lorien 2024 (Pellet) Hops	¥ 4,800.00 / kg ¥ 1,200.00	2.91	10.2%
2,450 g / ¥ 5,594.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
420 L	Mash @50-51C for 10 min	Strike	54 °C	51 °C	10 min
	Mash @63-64C for 30 min	Temperature	51 °C	64 °C	45 min
	Mash @71-72C for 15 min	Temperature	64 °C	72 °C	20 min
35 L	Lauter Foundation	Infusion	76 °C	77 °C	--
35 L	Mash Push	Infusion	76 °C	77 °C	--
450 L	Sparge @76-77C	Sparge	76 °C	77 °C	90 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Oxblox 3D	¥ 5.10 / g ¥ 178.50	Water Agt	Mash	1 hr.
40 ml	Mashease	¥ 8.90 / ml ¥ 356.00	Other	Mash	1 hr.
90 g	Gypsum	¥ 450.00 / kg ¥ 40.50	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	¥ 2.70 / ml ¥ 2.70	Water Agt	Mash	1 hr.
48 g	Anti-Foam	¥ 2,455.00 / L ¥ 117.84	Other	Boil	1 hr.
150 g	Gypsum	¥ 450.00 / kg ¥ 67.50	Water Agt	Boil	1 hr.
10 g	Servomyces	¥ 42.00 / g ¥ 420.00	Other	Boil	5 min.
150 g	Yeastlife O	¥ 8.00 / g ¥ 1,200.00	Other	Boil	5 min.
25 g	Koppakleer	¥ 14.00 / g ¥ 350.00	Fining	Whirlpool	0 min.
300 ml	Biofine Clear	¥ 2.50 / ml ¥ 750.00	Fining	Secondary	0 min.
¥ 3,483.04

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	¥ 19,500.00 / each ¥ 19,500.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2736 B cells required

¥ 19,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-12 08:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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