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Pale Malty European Lager - Munich Helles

BJCP Style Guide

Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 3347
BahBrincĂ´ Helles
20.1 L 5.05% 26 1.050 1.012
All Grain 3119
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 2205
munich helles
5.5 gal 4.93% 21.22 1.050 1.013
All Grain 1876
Braukaiser Helles
10.5 gal 5.83% 27.33 1.054 1.009
All Grain 1848
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 1787
Hofbrauhaus Oktoberfest
5.5 gal 5.58% 20.37 1.052 1.009
All Grain 1519
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 1509
Helles Belles
5 gal 5.22% 20.2 1.048 1.008
BIAB 1480
Hellsmash
22 L 5.25% 21.66 1.047 1.007
BIAB 1223

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Helles
41 L 4.81% 20.32 1.048 1.011
All Grain 0
Helles 2
25 L 5.36% 19.55 1.053 1.012
All Grain 2
Helles
10.5 gal 5.68% 31.36 1.050 1.007
BIAB 2
Country Lager
35 gal 4.96% 19.95 1.044 1.007
All Grain 7
Wet Bog Role
23 L 4.74% 28.7 1.042 1.006
BIAB 7
Helles on Wheels
160 gal 5.08% 16.79 1.047 1.008
All Grain 10
Munich Helles
22.3 L 5.18% 21.79 1.047 1.008
All Grain 1
Awesome Recipe
23 L 5.34% 9.2 1.054 1.013
extract 12
Helles
5.5 gal 5.01% 25.81 1.051 1.013
All Grain 14
Alt. Helles
21 L 4.44% 17.69 1.045 1.011
BIAB 3

Fermentables Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 283 German Grain base malt 1.6°L
38 81% 8% - 100%
German - Munich Light 161 German Grain base malt 6°L
37 15% 1% - 100%
German - Vienna 135 German Grain base malt 4°L
37 16% 2% - 100%
German - Melanoidin 134 German Grain roasted malt 25°L
37 3% 1% - 14%
German - Acidulated Malt 112 German Grain acidulated malt 3.4°L
27 4% 1% - 21%
German - Carapils 75 German Grain crystal malt 1.3°L
35 6% 1% - 30%
American - Pilsner 69 American Grain base malt 1.8°L
37 80% 27% - 100%
German - Bohemian Pilsner 59 German Grain base malt 1.9°L
38 80% 29% - 100%
German - CaraHell 54 German Grain crystal malt 11°L
34 6% 1% - 22%
American - Carapils (Dextrine Malt) 49 American Grain crystal malt 1.8°L
33 6% 1% - 15%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 176 3.75 47% 9% - 100%
Tettnanger 104 4.5 44% 4% - 100%
Hallertau Hersbrucker 87 4 53% 12% - 100%
Saaz 78 3.5 45% 5% - 100%
Magnum 75 15 39% 5% - 100%
Domestic Hallertau 43 3.9 50% 8% - 100%
Perle 42 8.2 37% 10% - 100%
Mount Hood 22 4.8 40% 11% - 100%
Spalt 20 4.5 41% 11% - 100%
Northern Brewer 18 7.8 39% 14% - 77%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Melanoidin 5 German Grain roasted malt 25°L
37 52% 25% - 100%
German - Vienna 4 German Grain base malt 4°L
37 38% 25% - 67%
German - Carapils 3 German Grain crystal malt 1.3°L
35 36% 25% - 50%
American - Pilsner 2 American Grain base malt 1.8°L
37 68% 60% - 77%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 42% 33% - 50%
American - Vienna 2 American Grain base malt 4°L
35 58% 50% - 67%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 75% 50% - 100%
Belgian - Pilsner 1 Belgian Grain base malt 1.6°L
37 50% 50% - 50%
Flaked Rice 1 Adjunct raw 0.5°L
40 100% 100% - 100%
American - Victory 1 American Grain roasted malt 28°L
34 50% 50% - 50%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 141 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 44 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Munich Lager 2308 37 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 35 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Southern German Lager Yeast WLP838 34 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - Bavarian Lager 2206 28 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Imperial Yeast - L17 Harvest 27 Imperial Yeast Lagers Medium 70% 50°F 60°F
White Labs - German Bock Lager Yeast WLP833 25 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Safale - American Ale Yeast US-05 19 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Saflager - Swiss Lager Yeast S-189 17 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 97 Water Agt Mash 17% 0% - 100%
Lactic acid 71 Water Agt Mash 72% 0% - 100%
Whirlfloc 59 Water Agt Boil 71% 0% - 100%
Calcium Chloride (dihydrate) 55 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 46 Water Agt Mash 22% 0% - 100%
Epsom Salt 35 Water Agt Mash 10% 0% - 57%
Irish Moss 30 Fining Boil 73% 0% - 100%
Table Salt 20 Water Agt Mash 12% 0% - 100%
Calcium Chloride (anhydrous) 17 Water Agt Mash 28% 0% - 67%
Wyeast - Beer Nutrient 12 Water Agt Boil 41% 0% - 100%

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