Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale Malty European Lager - Munich Helles

BJCP Style Guide

Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munster Munch
55 L 5.87% 25.04 1.058 1.013
All Grain 3445
BahBrincô Helles
20.1 L 5.05% 26 1.050 1.012
All Grain 3259
22: Munich Helles
5.5 gal 5.33% 36.18 1.053 1.012
All Grain 2305
munich helles
5.5 gal 4.93% 21.22 1.050 1.013
All Grain 1978
Braukaiser Helles
10.5 gal 5.83% 27.33 1.054 1.009
All Grain 1947
Munich Helles
5.5 gal 4.77% 18.05 1.047 1.011
All Grain 1910
Hofbrauhaus Oktoberfest
5.5 gal 5.58% 20.37 1.052 1.009
All Grain 1692
LoDO Helles
105 L 5.7% 15.22 1.051 1.007
All Grain 1539
Helles Belles
5 gal 5.22% 20.2 1.048 1.008
BIAB 1528
Hellsmash
22 L 5.25% 21.66 1.047 1.007
BIAB 1257

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
lagered cammel urine
23 L 4.99% 34.05 1.045 1.007
BIAB 3
Awesome Recipe
2.5 gal 6.08% 34.37 1.062 1.015
All Grain 0
Festøl
44 L 4.87% 21.66 1.048 1.010
All Grain 1
I’ll See You in Helles
21 L 4.71% 17.84 1.045 1.010
All Grain 0
Nui Mana Lager
23 L 5.22% 12.25 1.050 1.010
Partial Mash 6
Smoked Lager
5.5 gal 5.65% 18.22 1.054 1.011
BIAB 4
DER TITAN
1900 L 4.62% 26.65 1.042 1.007
All Grain 9
Augustiner Munich
20 L 5.17% 18.04 1.048 1.009
All Grain 13
India Helles Lager
23 L 6.57% 47.95 1.059 1.009
All Grain 4
Munich Helles
25 L 5.24% 17.67 1.047 1.007
All Grain 7

Fermentables Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 147 German Grain base malt 1.6°L
38 83% 36% - 100%
Munich Light 95 Grain specialty malt 6°L
37 12% 3% - 75%
German - Melanoidin 88 German Grain roasted malt 25°L
37 2% 1% - 9%
German - Vienna 61 German Grain base malt 4°L
37 17% 3% - 97%
German - Acidulated Malt 61 German Grain acidulated malt 3.4°L
27 4% 1% - 20%
German - Carapils 43 German Grain crystal malt 1.3°L
35 6% 1% - 21%
American - Pilsner 36 American Grain base malt 1.8°L
37 80% 39% - 100%
German - Bohemian Pilsner 34 German Grain base malt 1.9°L
38 78% 29% - 97%
American - Carapils (Dextrine Malt) 31 American Grain crystal malt 1.8°L
33 5% 1% - 12%
German - CaraHell 28 German Grain crystal malt 11°L
34 6% 1% - 22%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 78 3.75 49% 9% - 100%
Tettnanger 56 4.5 48% 4% - 100%
Hallertau Hersbrucker 51 4 56% 12% - 100%
Saaz 33 3.5 44% 6% - 100%
Magnum 30 15 31% 9% - 100%
Domestic Hallertau 26 3.9 52% 23% - 100%
Perle 25 8.2 38% 10% - 100%
Mount Hood 14 4.8 36% 13% - 80%
Spalt 12 4.5 42% 12% - 100%
Northern Brewer 9 7.8 33% 14% - 50%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Melanoidin 3 German Grain roasted malt 25°L
37 67% 50% - 100%
German - Vienna 2 German Grain base malt 4°L
37 46% 25% - 67%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 75% 50% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 42% 33% - 50%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 77 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 22 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 21 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Southern German Lager Yeast WLP838 21 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 20 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 17 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Bavarian Lager 2206 16 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 13 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Munich Helles Yeast WLP860 11 White Labs Lagers Medium Medium 70% 48°F 52°F
White Labs - German Ale/ Kölsch Yeast WLP029 10 White Labs Ale Medium Medium 75% 65°F 69°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 36 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 34 Water Agt Mash 24% 0% - 100%
Whirlfloc 28 Water Agt Boil 67% 0% - 100%
Irish Moss 24 Fining Boil 74% 28% - 100%
Lactic acid 16 Water Agt Mash 80% 23% - 100%
Epsom Salt 12 Water Agt Mash 7% 0% - 29%
Calcium Chloride (dihydrate) 8 Water Agt Mash 12% 0% - 36%
Phosphoric acid 7 Water Agt Mash 58% 0% - 100%
Table Salt 7 Water Agt Mash 4% 0% - 13%
Wyeast - Beer Nutrient 4 Water Agt Boil 35% 0% - 67%

Photos

https://www.brewersfriend.com/