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Helles Keller V3.0

Method: All Grain
Style: Munich Helles
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 81.6024%
Calories: 157 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Friday February 20th 2026

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

17.8

SRM (morey):

4.1

Mash pH

5.8

Cost $

23.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Niagara Malt - Pilsner9.5 lb Pilsner	$ 2.19 / lb $ 20.81	35	1.6	90.4762%
1 lb	German - CaraHell1 lb CaraHell	$ 2.75 / lb $ 2.75	34	11	9.52381%
10.50 lbs / $ 23.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °F	90 min	13.1152	66.7%
0.50 oz	Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °F	30 min	4.71121	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 0.00 / oz $ 0.00	17.82641	100%
1.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-26 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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