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Helles Keller V3.0

157 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 81.6024%
Calories: 157 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday February 20th 2026
1.048
1.008
5.3%
17.8
4.1
5.8
23.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Niagara Malt - Pilsner9.5 lb Pilsner $ 2.19 / lb
$ 20.81 		35 1.6 90.4762%
1 lb German - CaraHell1 lb CaraHell $ 2.75 / lb
$ 2.75 		34 11 9.52381%
10.50 lbs / $ 23.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 212 °F 90 min 13.1152 66.7%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 212 °F 30 min 4.71121 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 6.56 26.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Helles Keller V3.0" Munich Helles beer recipe by Brewer #459117. All Grain, ABV 5.25687%, IBU 17.8264, SRM 4.10115, Fermentables: (Pilsner, CaraHell) Hops: (German Tettnang)
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  • Last Updated: 2026-02-26 18:35 UTC