Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Magnum7 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
4.92 |
12.7% |
|
24 oz |
Mandarina Bavaria24 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
3.46 |
43.6% |
|
24 oz |
Hallertau Blanc24 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.08 |
43.6% |
|
55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
237.19 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
"PUB 143 - Hell" Munich Helles beer recipe by Mat deGeus. All Grain, ABV 4.87%, IBU 12.46, SRM 3.28, Fermentables: (BEST Acidulated, Floor-Malted Bohemian Pilsner) Hops: (Magnum, Mandarina Bavaria, Hallertau Blanc) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-16 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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