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Awesome Recipe

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 406.58 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday February 21st 2026

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

16.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	The Swaen - Swaen Pilsner75 kg Swaen Pilsner	38	2	96.2%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	37	2.43	3.8%
78 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
180 g	Magnum180 g Magnum Hops		Leaf/Whole	15	Boil	60 min	16.2	100%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Magnum (Leaf/Whole) 180 g Magnum (Leaf/Whole) Hops		16.2	100%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
275.4 L	Strike	73 °C	67 °C	60 min
200 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Yeast

AEB - Fermolager W

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Moler 3 sacos de Pilsen (75 kg)
3 kilos de carapils
Macerar a 67 grados por 1 hora
Ph Idealmente entre 5.2 - 5.3
Lavar granos
Hervor 1 Hr
Agregar 180 gramos de magnum en el minuto 60, al inicio solo para amargar
Agregar servomices
Whirpool
Pasar a fermentador a 12 grados.
Agregar 400 a 500 gr de levadura Fermolager W
Agregar Fermeid K
Fermentar a 12 grados unos 10 dias.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-21 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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