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Awesome Recipe

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday February 26th 2026

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

12.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	67.8%
1.70 kg	Weyermann - Pilsner1.7 kg Pilsner	36	1.5	23%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	4.1%
0.38 kg	Weyermann - Carapils0.38 kg Carapils	34.5	2.1	5.1%
7.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.50 g	BSG - Magnum18.5 g Magnum Hops	Pellet	12.8	Boil	60 min	9.51	24.5%
22 g	Hallertau Tradition (Germany)22 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	2.19	29.1%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	0.64	26.5%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Aroma	0 min		19.9%
75.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.50 g	BSG - Magnum (Pellet) 18.5 g Magnum (Pellet) Hops	9.51	24.5%
22 g	Hallertau Tradition (Germany) (Pellet)	2.19	29.1%
20 g	Hallertau Hersbrucker (Pellet)	0.64	26.5%
15 g	Hallertau Hersbrucker (Leaf/Whole)		19.9%
75.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Sparge	78 °C	78 °C	15 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150g Temp: 21 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-26 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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