View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

floral lager

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2250 liters (ending kettle volume)
Pre Boil Size: 2297 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Daniel Jones
Calories: 151 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday February 24th 2026

Original Gravity:

11.4 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (tinseth):

38.8

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Rahr - Premium Pilsner225 kg Premium Pilsner	36.8	1.75	56.3%
150 kg	Weyermann - Pilsner150 kg Pilsner	36	1.5	37.5%
25 kg	Weyermann - Carafoam25 kg Carafoam	34.5	2.2	6.3%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Hallertau Mittelfruh2 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	9.47	28.6%
3 kg	BSG - German Hallertau Mittelfrüh3 kg German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	60 min	15.58	42.8%
2 kg	Loral2 kg Loral Hops	Pellet	11.75	Boil	15 min	13.77	28.6%
3 g	Loral3 g Loral Hops	Pellet	11.75	Whirlpool at 70 °C	0 min		0%
7 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Hallertau Mittelfruh (Pellet)	9.47	28.6%
3 kg	BSG - German Hallertau Mittelfrüh (Pellet)	15.58	42.8%
2,003 g	Loral (Pellet) 2003 g Loral (Pellet) Hops	13.77	28.6%
7 kg / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8976 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-24 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!