Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
12.5 |
38.5% |
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
7.68 |
30.8% |
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
2 |
Whirlpool
|
20 min |
1 |
30.8% |
|
130 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.60 ml |
Sulfuric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
mangrove lager yeast bavaria m76 - LAGER BAVARIA
|
|
Amount:
|
20 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
11 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
757 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"LA CERVEZA DE ERWIN" Munich Helles beer recipe by Nando LOPEZ. All Grain, ABV 5.11%, IBU 21.18, SRM 3.97, Fermentables: (Salome Lager Malt) Hops: (Saaz) Other: (Sulfuric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-26 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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