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Augustiner Helles Clone (double batch)

Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 53.13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 9121 calories (Per 19L)
Carbs: 1107.4 g (Per 19L)

Created: Wednesday April 13th 2022

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

23.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.40 kg	German - Pilsner8.4 kg Pilsner	$ 0.00 / kg $ 0.00	38	1.6	90.3%
0.60 kg	Munich - Light 10L0.6 kg Munich - Light 10L	$ 0.00 / kg $ 0.00	33	10	6.5%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	$ 0.00 / kg $ 0.00	37	25	3.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	50 min	14.74	60%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	20 min	8.86	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Hersbrucker (Pellet)	$ 0.00 / g $ 0.00	23.6	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	68 °C	65 °C	10 min
	Temperature	68 °C	62 °C	50 min
	Decoction	62 °C	70 °C	20 min
25 L	Sparge	75 °C	--	15 min
Starting Mash Thickness: 3.13 L/kg

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 871 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 2 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-01 23:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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