What’s Brewing at Brewer’s Friend – October 1, 2025
Wednesday, October 1st, 2025Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.
Trending Styles
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Most Brewed Recipes
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Simple Citra IPA – One Gallon American IPA by enrique OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 41 |
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Mango Blonde Ale v2.2 Blonde Ale by Jeremiah White OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22 |
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Grimbergen Blonde Clone Belgian Blond Ale OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 37 |
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Blond Affligem Clone Belgian Blond Ale by Woozy OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 23 |
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Dry Irish Stout: Guinness Clone Dry Stout by Ozarks Mountain Brewery OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 35 |
Top Forum Threads
Hello from Minnesota.by Hman1962 with 39 posts
The Real Reason Your Power Bill Doubledby Ozarks Mountain Brewery with 42 posts
You know you're a homebrewer when…by Craigerrr with 29 posts
Irish Mossby Hman1962 with 14 posts
Mega head, and "gushers"by Carpy with 16 posts
Mash temps and thickness VS efficiency and attenuationby J A with 19 posts
Bottlesby Steve Ruch with 15 posts
Deciding on Fall beer styleby J A with 15 posts
HELP WATERY BEERby Brewer #465726 with 22 posts
Fermonster Minimesh strainerby Brewer #450121 with 20 posts
Featured Calculator
Converts refractometer readings taken of wort (Brix WRI) to their actual value in Brix / Plato and Specific Gravity. Supports alcohol correction of refractometer readings when calculating FG (which requires OG).
Trending Fermentables
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Trending Hops
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Trending Yeast
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Trends in Recipe Stats
Typical recipe stats this past month and how they compare to the previous month.
| Bitterness (IBU) | 28.16 | ↗ | ( +0.81 ) |
| Alcohol by Volume (ABV) | 5.58% | ↗ | ( +0.06 ) |
| Color (SRM) | 6.86 | ↗ | ( +0.60 ) |
| Batch Size (gallons) | 10.00 | ↘ | ( -6.00 ) |
| Original Gravity (OG) | 1.055 | → | ( +0.000 ) |
| Final Gravity (FG) | 1.012 | → | ( +0.000 ) |
Ideas? Feedback?
Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.
