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Dry Irish Stout: Guinness Clone

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: kal
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=27086

Created: Sunday June 22nd 2014

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

35.4

SRM (morey):

31.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	71.2%
3.50 lb	Flaked Barley3.5 lb Flaked Barley	32	2.2	19.2%
1.75 lb	United Kingdom - Roasted Barley1.75 lb Roasted Barley	29	550	9.6%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	35.43	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		35.43	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.84 gal	Infusion	--	148 °F	90 min
9.46 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	1 min.

Target Water Profile

17651

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	10	16	71	71	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

61,455

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-19 15:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Postal4x4

Birkemose

PolarforskarenBrewing

IKKESpeed

canorado@icloud,com

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