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Dry Irish Stout: Guinness Clone

144.33 calories 14.27 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: kal
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=27086
Created Sunday June 22nd 2014
1.044
1.010
4.44%
35.43
31.4
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 71.2%
3.50 lb Flaked Barley3.5 lb Flaked Barley 32 2.2 19.2%
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley 29 550 9.6%
18.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.43 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.84 gal Infusion 148 °F 90 min
9.46 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 1 min.
 
Target Water Profile
17651
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 16 71 71 0
Mash Chemistry and Brewing Water Calculator
Author: kal, Method: All Grain, Style: Dry Stout, ABV 4.44%, IBU 35.43, SRM 31.4, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc Tablet)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 15:29 UTC
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