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Dry Irish Stout: Guinness Clone

145 calories
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: kal
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=27086
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Amount Fermentable PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 71.2%
3.5 lb Flaked Barley3.5 lb Flaked Barley 32 2.2 19.2%
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley 29 550 9.6%
18.25 lb Total      
Amount Variety Type AA Use Time IBU
4 oz East Kent Goldings4 oz East Kent Goldings HopsPellet5Boil60 min35.43
Mash Guidelines
Amount Description Type Temp Time
6.84 galInfusion148 F90 min
9.46 galSparge170 F10 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc Tablet1 each Whirlfloc TabletFiningBoil1 min.
Target Water Profile: Fulbright 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 16 71 71 0
Mash Chemistry and Brewing Water Calculator
Author: kal, Method: All Grain, Style: Dry Stout, ABV 4.44%, IBU 35.43, SRM 31.4, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc Tablet)
This recipe is shared.
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View Count: 21545
Brew Count: 5
Last Updated: 2019-01-19 15:29 UTC
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