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Mango Blonde Ale v2.2

143 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Rating:
52

Calories: 143 calories (Per 12oz)
Share: <EMBED>
1.044
1.007
4.77%
21.99
3.73
6.17
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 68.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 21.1%
1 lb Carablonde -Chateau1 lb Carablonde -Chateau 34 7.5 10.5%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.1 oz Galaxy0.1 oz Galaxy Hops Pellet 16.3 Boil 90 min 6.31
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.61
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.49
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 16.3 Whirlpool at 170 °F 5 min 7.63
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 1.95
 
Mash Guidelines
Amount Description Type Temp Time
8 galTemperature149 °F30 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.

Award Winning Recipe
Recipe Photos
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Recipe QR Code
View Count: 17345
Brew Count: 19
Last Updated: 2019-06-08 00:28 UTC
Discussion about this recipe:
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Jeremiah White 01/31/2017 at 01:32am
5 of 5

Fantastic Blonde recipe, probably my top summer beer.


System Account 03/21/2017 at 10:38pm
Thanks this looks great! I used this recipe but made some small hop changes. Magnum at 60' . Then all the galaxy and mosaic at 10' and a 20minute whirl pool at 170.... The hops just smelled too good so I wound up at 40 IBUs


Jeremiah White 03/22/2017 at 01:24pm
Thanks! I think I might move the balance between the Pilsner and 2 Row closer to 50/50, I just brewed it again and it came out super light.


Plesca Mihai 08/08/2018 at 01:15pm
5 of 5




NickT 03/06/2019 at 02:26pm



NickT 03/06/2019 at 02:27pm
Made this yesterday. Came in at 1.040 with my robobrew. Pre-fermentation taste is good.


cnix 04/02/2019 at 09:16pm



cnix 04/02/2019 at 09:18pm
Where is the mango?


Jeremiah White 06/03/2019 at 06:26pm
The mango comes from a faux aroma produced by the hop mixture at these precise temps. Try it, you will be pleasantly surprised.


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