Dark European Lager - Munich Dunkel

Characterized by depth, richness and complexity typical of darker Munich malts with the accompanying Maillard products. Deeply bready-toasty, often with chocolate-like flavors in the freshest examples, but never harsh, roasty, or astringent; a decidedly m

Flavor Profile: Dominated by the soft, rich, and complex flavor of darker Munich malts, usually with overtones reminiscent of toasted bread crusts, but without a burnt-harsh-grainy toastiness. The palate can be moderately malty, although it should not be overwhelming or

Ingredients: Grist is traditionally made up of German Munich malt (up to 100% in some cases) with the remainder German Pilsner malt. Small amounts of crystal malt can add dextrins and color but should not introduce excessive residual sweetness. Slight additions of roa

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Erdinger Dunkel Clone	18.9 L	5.3%	0	1.054	1.013		All Grain	6244
Dark side of the Munich	23.1 L	5.18%	17.61	1.053	1.014		All Grain	5358
Dark lager	5 gal	6.62%	33.05	1.061	1.010		All Grain	4944
Munich Dunkel	4 gal	6.28%	24.01	1.062	1.014		All Grain	4748
Kristöffersonner	50 L	5.12%	22.71	1.056	1.017		All Grain	3780
Jenewein's "Dark Bier" München Dunkel 1 gal #A03	1 gal	5.19%	18.61	1.048	1.008		All Grain	3700
Ein Dunkel, bitte	6 gal	4.86%	27.74	1.049	1.012		All Grain	3550
Awesome Recipe	50 L	5.89%	14.84	1.060	1.015		All Grain	3330
Dunkel Hofbrau	5.5 gal	5.53%	0	1.056	1.014		All Grain	3156
Chocolate Chip Cookie Lager	5 gal	4.97%	8.67	1.053	1.016		extract	3108

Newest Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	500 L	4.96%	28.1	1.046	1.008		All Grain	13
Imperial Baltic porter	28 L	5.51%	0	1.052	1.010		All Grain	24
Munich Dunkel	5 gal	5.28%	25.97	1.052	1.011		All Grain	25
Munich Dunkel	5.5 gal	4.73%	21.82	1.050	1.014		All Grain	29
Munich Dunkel	120 L	5.66%	15.2	1.051	1.008		All Grain	37
91年コラボ　ウッドダークラガー N198	2370 L	4.98%	14.8	1.050	1.012		All Grain	32
Munich Dunkel	5.5 gal	5.66%	39.64	1.060	1.017		All Grain	39
Dunkel 6	23 L	5.21%	17.94	1.051	1.011		All Grain	65
Dunkel	5.5 gal	5.46%	31.48	1.050	1.009		All Grain	35
All VA Dunkel	5 gal	6.89%	25.42	1.062	1.010		All Grain	26

Fermentables Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Dark 20L	227		Grain	specialty malt	20°L	34	54%	4% - 100%
Munich - Light 10L	225		Grain	specialty malt	10°L	33	59%	4% - 100%
German - Carafa II	187	German	Grain	roasted malt	425°L	32	4%	1% - 33%
German - Melanoidin	137	German	Grain	roasted malt	25°L	37	5%	1% - 57%
German - Pilsner	130	German	Grain	base malt	1.6°L	38	38%	5% - 100%
Weyermann - Munich Type II (Dark)	101	DE	Grain	specialty malt	10°L	37	51%	4% - 100%
Weyermann - Munich Type I	75	DE	Grain	specialty malt	6°L	38	56%	9% - 100%
American - Chocolate	74	American	Grain	roasted malt	350°L	29	4%	0% - 23%
German - Carafa III	70	German	Grain	roasted malt	535°L	32	3%	1% - 7%
American - Pilsner	57	American	Grain	base malt	1.8°L	37	41%	2% - 89%

Hops Used In Munich Dunkel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	221	3.75	45%	4% - 100%
Tettnanger	188	4.5	51%	10% - 100%
Magnum	113	15	44%	4% - 100%
Saaz	85	3.5	42%	6% - 100%
Perle	84	8.2	49%	5% - 100%
Hallertau Hersbrucker	68	4	44%	8% - 100%
Domestic Hallertau	54	3.9	58%	11% - 100%
Hallertau Tradition (Germany)	39	5	52%	13% - 100%
Northern Brewer - Hallertau	22	4.1	63%	14% - 100%
Northern Brewer	22	7.8	47%	11% - 100%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa II	5	German	Grain	roasted malt	425°L	32	55%	17% - 100%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	43%	23% - 100%
Aromatic Malt	3		Grain	specialty malt	20°L	35	58%	25% - 100%
American - Chocolate	3	American	Grain	roasted malt	350°L	29	33%	17% - 50%
German - Melanoidin	3	German	Grain	roasted malt	25°L	37	44%	16% - 75%
Flaked Barley	2		Adjunct	raw	2.2°L	32	45%	25% - 65%
American - Caramel / Crystal 40L	2	American	Grain	crystal malt	40°L	34	37%	33% - 40%
Caramel / Crystal 60L	2		Grain	crystal malt	60°L	34	58%	50% - 66%
Special B	2		Grain	crystal malt	115°L	34	19%	13% - 25%
Honey Malt	2		Grain	crystal malt	25°L	37	75%	50% - 100%

Yeasts Used In Munich Dunkel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	226	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	64	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	58	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Munich Lager 2308	42	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	40	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bavarian Lager 2206	33	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bavarian Lager M76	28	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
Lallemand - LalBrew Diamond Lager	26	Danstar	Lagers	High	High	80%	50°F	59°F
Imperial Yeast - L17 Harvest	18	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Wyeast - Bohemian Lager 2124	18	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	130	Water Agt	Mash	17%	0% - 100%
Whirlfloc	101	Fining	Boil	71%	0% - 100%
Calcium Chloride (dihydrate)	92	Water Agt	Mash	25%	0% - 100%
Epsom Salt	78	Water Agt	Mash	14%	0% - 50%
Lactic acid	66	Water Agt	Mash	74%	0% - 100%
Calcium Chloride (anhydrous)	59	Water Agt	Mash	30%	0% - 100%
Baking Soda	51	Water Agt	Mash	17%	0% - 100%
Irish Moss	50	Fining	Mash	71%	0% - 100%
Chalk	34	Water Agt	Mash	25%	0% - 100%
Yeast Nutrient	28	Other	Boil	28%	0% - 99%

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