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Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Wednesday February 25th 2026

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

15.2

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.20 kg	Canada Malting - MUNICH MALT14.2 kg MUNICH MALT	37.3	10.5	56.2%
7.50 kg	Canada Malting - SUPERIOR PILSEN MALT7.5 kg SUPERIOR PILSEN MALT	37.2	1.5	29.7%
2 kg	Great Western - Vienna2 kg Vienna	37	3	7.9%
0.75 kg	Gambrinus - Honey Malt0.75 kg Honey Malt	37	25	3%
0.40 kg	Weyermann - Carafa II0.4 kg Carafa II	31.5	415	1.6%
0.40 kg	Briess - Chocolate0.4 kg Chocolate	25	350	1.6%
25.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
330 g	Hallertau Mittelfruh330 g Hallertau Mittelfruh Hops		Pellet	2	Boil	60 min	15.2	100%
330 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
330 g	Hallertau Mittelfruh (Pellet)		15.2	100%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
77 L	Infusion	69 °C	64 °C	70 min
96 L	Sparge	76 °C	75 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 kg	Rice hulls		Other	Mash	70 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	33 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-25 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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