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All VA Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thom Sauber
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday February 13th 2026

Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

dookie dunkle

by 01steve

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 25

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

24.2

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Viking - Munich7 lb Munich		36	9.1	58.3%
3 lb	1886 Malt House - NY Pilsner Malt3 lb NY Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.8	25%
1.25 lb	Dingemans - Biscuit1.25 lb Biscuit	$ 0.00 / lb $ 0.00	34.5	22	10.4%
6 oz	Bestmalz - BEST Chit Malt6 oz BEST Chit Malt	$ 0.00 / lb $ 0.00	23	1.4	3.1%
6 oz	Murphy and Rude - Cimmerian Wheat6 oz Cimmerian Wheat		1.038	425	3.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil at 212 °F	60 min	12.8	33.3%
1 oz	Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops	$ 0.00 / oz $ 0.00	Pellet	2.75	Boil at 212 °F	30 min	7.73	33.3%
1 oz	Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops	$ 0.00 / oz $ 0.00	Pellet	2.75	Boil at 212 °F	10 min	3.65	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	12.8	33.3%
2 oz	Barth-Haas - Hersbrucker Spät (Pellet)	$ 0.00 / oz $ 0.00	11.38	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Grains and hop brands are not accurate in the recipe. All grains came from a VA malter Murphy and Rude, in Charlottesville, VA. They grow and malt on site. The hops were Yakima Chief.

It is the first time using these grains. The pilsner malt had a very grassy straw-like aroma. It surprised me.
On brew day, the wort was very sweet. One of the sweetest I have ever produced. Hope it most ferments out. I wanted a roasty Dunkel, but not a sweet one.

The cimmerrian wheat was used as a dehusked, debitter, carafa III type malt.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-18 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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