Munich Dunkel Beer Recipe | All Grain Munich Dunkel by Brewer #452056 | Brewer's Friend
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Munich Dunkel

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 2nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark) 37 10 57.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.1%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.77 100%
1.25 oz / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by Brewer #452056. All Grain, ABV 5.28%, IBU 22.77, SRM 17.36, Fermentables: (Munich Type II (Dark), Pilsner, Melanoidin, Carafa Special Type II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-02 16:29 UTC
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