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Munich Dunkel

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Thursday October 11th 2018
1.051
1.010
5.34%
21.36
19.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Munich Light9.5 lb German - Munich Light 37 6 93.3%
4 oz Weyermann - Carafa II4 oz Carafa II 31.5 415 2.5%
4 oz Weyermann - Melanoidin4 oz Melanoidin 37 27 2.5%
3 oz American - Midnight Wheat Malt3 oz American - Midnight Wheat Malt 33 550 1.8%
10.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 15.95 76.9%
0.30 oz Perle0.3 oz Perle Hops Pellet 4.3 Boil 60 min 5.41 23.1%
1.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.22 gal Strike 131 °F 10 min
Temperature 146 °F 40 min
Temperature 158 °F 30 min
Temperature 168 °F 15 min
3.31 gal Sparge -- --
Starting Mash Thickness: 1.66 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 71 0 0
Mash pH 5.44 before dark malts added
Mash pH 5.39 including dark malts
Mash Chemistry and Brewing Water Calculator
 
Notes

Dark malts added at end of 158 degree step.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 19:51 UTC
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nkgarfield 10/25/2019 at 05:41pm
5 of 5




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