Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
BSG - Magnum14 g Magnum Hops |
|
Pellet |
12.8 |
First Wort
|
70 min |
25.11 |
41.2% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.4 |
58.8% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
144F strike water |
Strike |
-- |
134 °F |
10 min |
|
3.5 qt |
boiling |
Infusion |
134 °F |
145 °F |
30 min |
|
7.5 qt |
thick decoction, rest at 160F for 15', then boil for 15' |
Decoction |
145 °F |
160 °F |
15 min |
|
6 qt |
thin decoction, boil for 15' |
Decoction |
160 °F |
172 °F |
10 min |
|
4 gal |
fill mash tun to top |
Top Off |
172 °F |
172 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Munich (Dark Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-29 22:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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