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Ein Dunkel, bitte

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 9th 2015
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1.049
1.012
4.9%
25.5
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Munich Light8.5 lb Munich Light 36 6 68%
2 lb Viking - Munich Dark Malt2 lb Munich Dark Malt 33 8.5 16%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2%
14 oz American - Wheat14 oz Wheat 38 1.8 7%
14 oz German - CaraAroma14 oz CaraAroma 34 130 7%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Magnum14 g Magnum Hops Pellet 12.8 First Wort 70 min 25.11 41.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.4 58.8%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 16 20 15 46
add 2g CaCl2 per 5 gallons brewing liquor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 144F strike water Strike -- 134 °F 10 min
3.5 qt boiling Infusion 134 °F 145 °F 30 min
7.5 qt thick decoction, rest at 160F for 15', then boil for 15' Decoction 145 °F 160 °F 15 min
6 qt thin decoction, boil for 15' Decoction 160 °F 172 °F 10 min
4 gal fill mash tun to top Top Off 172 °F 172 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.71 g | 22.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-07-29 22:19 UTC