Pale Bitter European Beer - Kölsch

A clean, crisp, delicately-balanced beer usually with a very subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer, as the delicate char

Flavor Profile: Soft, rounded palate comprised of a delicate flavor balance between soft yet attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a medium-low to medium bitterness with a delicate dryness and slight crispness in the finish (but

Ingredients: Traditional German hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or pale malt. Attenuative, clean ale yeast. Up to 20% wheat malt may be used, but this is quite rare in authentic versions. Current commercial practice is to ferment warm, co

BJCP Style Guide

Top 10 Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
JZ FRUH - Kolsch	5.25 gal	4.92%	21.98	1.048	1.011		All Grain	7721
Kolsch, All Grain	11 gal	4.93%	20.15	1.048	1.011		All Grain	7427
Kolonel Kölsch	5.25 gal	5.18%	25.87	1.048	1.009		All Grain	4888
Kolsch - Brulosophy	5.5 gal	4.95%	27.11	1.047	1.009		All Grain	4814
Kottbusser	11 gal	5.04%	28.01	1.052	1.014		All Grain	4529
Honey Kolsch	5.5 gal	5%	25.18	1.045	1.007		All Grain	4352
KOLSH	500 L	5.4%	21.98	1.050	1.009		All Grain	4227
Alfie - Kolsch	21 L	4.78%	25.81	1.049	1.013		All Grain	4163
SUCK A BAG OF DICKS	10 gal	5.51%	31.26	1.053	1.011		All Grain	3947
Ruby Red Kolsch	5.5 gal	4.83%	25.06	1.048	1.011		All Grain	3869

Newest Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smash Kolsch	5.5 gal	4.95%	22.94	1.049	1.011		All Grain	17
NB Kolsch	5 gal	4.58%	34.51	1.046	1.011		All Grain	12
K-38 Kolsch	6 gal	4.92%	27.53	1.046	1.009		All Grain	18
JZ Fruh	4.5 gal	4.74%	26.26	1.047	1.011		All Grain	16
La Esquinita Schankbier/Kolsch	38 gal	4.84%	18.61	1.044	1.007		All Grain	20
Kolsch	24 L	5.05%	26.17	1.046	1.008		All Grain	20
Kölsch 2026	5.5 gal	4.89%	25.8	1.045	1.008		BIAB	31
Spearmint Kolsch	93 gal	4.5%	16.96	1.046	1.011		All Grain	23
Kölsch	33 gal	4.8948%	0	1.050	1.012		All Grain	0
12. Perry’s going to pryzm. 100526	24 L	5.29%	21.83	1.054	1.013		All Grain	64

Fermentables Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	565	German	Grain	base malt	1.6°L	38	83%	8% - 100%
German - Vienna	328	German	Grain	base malt	4°L	37	11%	2% - 100%
American - Pilsner	243	American	Grain	base malt	1.8°L	37	80%	3% - 100%
German - Acidulated Malt	230	German	Grain	acidulated malt	3.4°L	27	3%	1% - 20%
American - Vienna	168	American	Grain	base malt	4°L	35	12%	1% - 54%
German - Wheat Malt	160	German	Grain	base malt	2°L	37	10%	2% - 42%
Munich - Light 10L	158		Grain	specialty malt	10°L	33	10%	2% - 100%
Weyermann - Pilsner	133	German	Grain	base malt	1.5°L	36	78%	11% - 100%
American - White Wheat	130	American	Grain	base malt	2.8°L	40	10%	1% - 45%
American - Carapils (Dextrine Malt)	116	American	Grain	crystal malt	1.8°L	33	8%	0% - 100%

Hops Used In Kölsch Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	375	3.75	46%	5% - 100%
Tettnanger	370	4.5	41%	6% - 100%
Saaz	224	3.5	38%	7% - 100%
Magnum	183	15	34%	3% - 100%
Perle	155	8.2	37%	6% - 100%
Hallertau Hersbrucker	151	4	47%	4% - 100%
Domestic Hallertau	103	3.9	48%	8% - 100%
Spalt	93	4.5	47%	3% - 100%
Hallertau Tradition (Germany)	89	5	45%	2% - 100%
Hallertau Blanc	67	10	42%	0% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	15	German	Grain	base malt	4°L	37	66%	28% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	51%	20% - 100%
American - Caramel / Crystal 10L	11	American	Grain	crystal malt	10°L	35	57%	25% - 100%
American - Vienna	9	American	Grain	base malt	4°L	35	63%	20% - 100%
American - Wheat	9	American	Grain	base malt	1.8°L	38	32%	25% - 43%
Munich - Light 10L	8		Grain	specialty malt	10°L	33	45%	33% - 74%
German - Carapils	5	German	Grain	crystal malt	1.3°L	35	67%	20% - 100%
Munich	5		Grain	specialty malt	6°L	37	51%	33% - 67%
German - Wheat Malt	4	German	Grain	base malt	2°L	37	43%	33% - 57%
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	58%	25% - 100%

Yeasts Used In Kölsch Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029	411	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Kölsch 2565	337	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Fermentis - Safale - German Ale Yeast K-97	299	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST	195	Lallemand	Ales	Medium	Medium	75%	59°F	72°F
Fermentis - Safale - American Ale Yeast US-05	111	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Imperial Yeast - G03 Dieter	94	Imperial Yeast	German Ale		Medium	75%	60°F	69°F
Omega Yeast Labs - Kolsch II OYL-044	78	Omega Yeast Labs	Ales	0.1	Medium	75%	65°F	69°F
Wyeast - German Ale 1007	23	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Wyeast - Kölsch II 2575	22	Wyeast	Ale	0.1	Low	75%	55°F	70°F
Fermentis - Saflager - German Lager Yeast W-34/70	20	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F

Other Ingredients Used In Kölsch Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	365	Water Agt	Mash	15%	0% - 100%
Calcium Chloride (dihydrate)	228	Water Agt	Mash	14%	0% - 100%
Lactic acid	226	Water Agt	Mash	74%	0% - 100%
Whirlfloc	223	Fining	Boil	57%	0% - 100%
Epsom Salt	175	Water Agt	Sparge	6%	0% - 67%
Irish Moss	149	Fining	Boil	66%	0% - 100%
Calcium Chloride (anhydrous)	97	Water Agt	Boil	16%	0% - 100%
Baking Soda	60	Water Agt	Mash	5%	0% - 36%
Yeast Nutrient	58	Other	Boil	31%	0% - 99%
Phosphoric acid	51	Water Agt	Mash	73%	3% - 100%

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