Pale Bitter European Beer - Kölsch

A clean, crisp, delicately-balanced beer usually with a very subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer, as the delicate char

Flavor Profile: Soft, rounded palate comprised of a delicate flavor balance between soft yet attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a medium-low to medium bitterness with a delicate dryness and slight crispness in the finish (but

Ingredients: Traditional German hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or pale malt. Attenuative, clean ale yeast. Up to 20% wheat malt may be used, but this is quite rare in authentic versions. Current commercial practice is to ferment warm, co

BJCP Style Guide

Top 10 Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
JZ FRUH - Kolsch	5.25 gal	4.92%	21.98	1.048	1.011		All Grain	7947
Kolsch, All Grain	11 gal	4.93%	20.15	1.048	1.011		All Grain	7568
Kolonel Kölsch	5.25 gal	5.18%	25.87	1.048	1.009		All Grain	5120
Kolsch - Brulosophy	5.5 gal	4.95%	27.11	1.047	1.009		All Grain	4962
Kottbusser	11 gal	5.04%	28.01	1.052	1.014		All Grain	4679
Honey Kolsch	5.5 gal	5%	25.18	1.045	1.007		All Grain	4473
KOLSH	500 L	5.4%	21.98	1.050	1.009		All Grain	4385
Alfie - Kolsch	21 L	4.78%	25.81	1.049	1.013		All Grain	4349
Ruby Red Kolsch	5.5 gal	4.83%	25.06	1.048	1.011		All Grain	4100
SUCK A BAG OF DICKS	10 gal	5.51%	31.26	1.053	1.011		All Grain	4049

Newest Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
kolsch korean	18 L	4.34%	19.47	1.044	1.010		All Grain	14
30. Luna kolsch 041026	25 L	4.35%	20.09	1.044	1.011		All Grain	35
Kolsch 4/10/2026	45 L	4.28%	25.74	1.043	1.011		All Grain	38
Colonia 2	28 L	5.12%	25.1	1.049	1.010		All Grain	52
Kölsch	8 L	5.03%	27.64	1.050	1.011		All Grain	61
Kolsch	5.5 gal	4.65%	21.81	1.047	1.012		All Grain	61
Ben's GF Kolsch	1 gal	4.33%	25.97	1.042	1.009		extract	102
Köln-Style	620 L	4.53%	23.45	1.046	1.011		All Grain	71
Kolsch	108.5 gal	4.79%	28.94	1.048	1.011		All Grain	87
Ben's Rye Kolsch	11 gal	4.76%	29.92	1.047	1.011		All Grain	97

Fermentables Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	565	German	Grain	base malt	1.6°L	38	83%	8% - 100%
German - Vienna	330	German	Grain	base malt	4°L	37	11%	2% - 100%
American - Pilsner	248	American	Grain	base malt	1.8°L	37	81%	3% - 100%
German - Acidulated Malt	231	German	Grain	acidulated malt	3.4°L	27	3%	1% - 20%
American - Vienna	174	American	Grain	base malt	4°L	35	12%	1% - 62%
German - Wheat Malt	162	German	Grain	base malt	2°L	37	10%	2% - 42%
Munich - Light 10L	158		Grain	specialty malt	10°L	33	10%	2% - 100%
Weyermann - Pilsner	135	German	Grain	base malt	1.5°L	36	78%	11% - 100%
American - White Wheat	129	American	Grain	base malt	2.8°L	40	10%	1% - 45%
American - Carapils (Dextrine Malt)	120	American	Grain	crystal malt	1.8°L	33	7%	0% - 100%

Hops Used In Kölsch Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	389	3.75	46%	5% - 100%
Tettnanger	375	4.5	41%	6% - 100%
Saaz	231	3.5	38%	7% - 100%
Magnum	186	15	34%	3% - 100%
Perle	158	8.2	37%	6% - 100%
Hallertau Hersbrucker	152	4	47%	4% - 100%
Domestic Hallertau	104	3.9	49%	8% - 100%
Spalt	94	4.5	47%	3% - 100%
Hallertau Tradition (Germany)	91	5	45%	2% - 100%
Hallertau Blanc	69	10	42%	0% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	15	German	Grain	base malt	4°L	37	66%	28% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	51%	20% - 100%
American - Caramel / Crystal 10L	11	American	Grain	crystal malt	10°L	35	57%	25% - 100%
American - Vienna	9	American	Grain	base malt	4°L	35	63%	20% - 100%
American - Wheat	9	American	Grain	base malt	1.8°L	38	32%	25% - 43%
Munich - Light 10L	8		Grain	specialty malt	10°L	33	45%	33% - 74%
German - Carapils	5	German	Grain	crystal malt	1.3°L	35	67%	20% - 100%
Munich	5		Grain	specialty malt	6°L	37	51%	33% - 67%
German - Wheat Malt	4	German	Grain	base malt	2°L	37	43%	33% - 57%
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	58%	25% - 100%

Yeasts Used In Kölsch Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029	414	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Kölsch 2565	346	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Fermentis - Safale - German Ale Yeast K-97	310	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST	193	Lallemand	Ales	Medium	Medium	75%	59°F	72°F
Fermentis - Safale - American Ale Yeast US-05	111	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Imperial Yeast - G03 Dieter	96	Imperial Yeast	German Ale		Medium	75%	60°F	69°F
Omega Yeast Labs - Kolsch II OYL-044	78	Omega Yeast Labs	Ales	0.1	Medium	75%	65°F	69°F
Wyeast - German Ale 1007	23	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Wyeast - Kölsch II 2575	22	Wyeast	Ale	0.1	Low	75%	55°F	70°F
Fermentis - Saflager - German Lager Yeast W-34/70	21	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F

Other Ingredients Used In Kölsch Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	380	Water Agt	Mash	15%	0% - 100%
Calcium Chloride (dihydrate)	241	Water Agt	Mash	14%	0% - 100%
Lactic acid	238	Water Agt	Mash	75%	0% - 100%
Whirlfloc	222	Other	Boil	57%	0% - 100%
Epsom Salt	184	Water Agt	Sparge	6%	0% - 67%
Irish Moss	150	Fining	Mash	65%	0% - 100%
Calcium Chloride (anhydrous)	100	Water Agt	Mash	15%	0% - 100%
Baking Soda	63	Water Agt	Mash	5%	0% - 36%
Yeast Nutrient	57	Other	Boil	31%	0% - 99%
Phosphoric acid	51	Water Agt	Mash	74%	3% - 100%

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