Pale Bitter European Beer - Kölsch

A clean, crisp, delicately-balanced beer usually with a very subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer, as the delicate char

Flavor Profile: Soft, rounded palate comprised of a delicate flavor balance between soft yet attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a medium-low to medium bitterness with a delicate dryness and slight crispness in the finish (but

Ingredients: Traditional German hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or pale malt. Attenuative, clean ale yeast. Up to 20% wheat malt may be used, but this is quite rare in authentic versions. Current commercial practice is to ferment warm, co

BJCP Style Guide

Top 10 Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
JZ FRUH - Kolsch	5.25 gal	4.92%	21.98	1.048	1.011		All Grain	7110
Kolsch, All Grain	11 gal	4.93%	20.15	1.048	1.011		All Grain	7071
Kolonel Kölsch	5.25 gal	5.18%	25.87	1.048	1.009		All Grain	4410
Kolsch - Brulosophy	5.5 gal	4.95%	27.11	1.047	1.009		All Grain	4375
Kottbusser	11 gal	5.04%	28.01	1.052	1.014		All Grain	4240
Honey Kolsch	5.5 gal	5%	25.18	1.045	1.007		All Grain	3945
KOLSH	500 L	5.4%	21.98	1.050	1.009		All Grain	3919
Alfie - Kolsch	21 L	4.78%	25.81	1.049	1.013		All Grain	3859
SUCK A BAG OF DICKS	10 gal	5.51%	31.26	1.053	1.011		All Grain	3562
Ruby Red Kolsch	5.5 gal	4.83%	25.06	1.048	1.011		All Grain	3215

Newest Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brewstock Kolsch	5.5 gal	4.97%	32.11	1.049	1.011		All Grain	13
Honey Kolsch	5 gal	4.86%	23.08	1.049	1.011		All Grain	9
Rye Kolsch	9 gal	4.34%	30.78	1.044	1.011		Partial Mash	20
Kölsch Labb	30 L	4.91%	16.08	1.046	1.009		All Grain	22
Sun-Kölsched Faces v3 - Kölsch	5.75 gal	4.28%	20.07	1.039	1.006		BIAB	26
Kolsch by Dennis	5 gal	4.8%	0.33	1.047	1.011		All Grain	41
Kolsch	5.5 gal	5.96%	24.39	1.055	1.009		BIAB	29
Kolsch	5 gal	4.49%	20.76	1.046	1.011		All Grain	33
kolsch	4 gal	5.19%	32.1	1.053	1.013		BIAB	28
Awesome Recipe	5 gal	5.75%	30.67	1.056	1.013		extract	23

Fermentables Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	557	German	Grain	base malt	1.6°L	38	83%	8% - 100%
German - Vienna	321	German	Grain	base malt	4°L	37	10%	2% - 100%
American - Pilsner	235	American	Grain	base malt	1.8°L	37	80%	3% - 100%
German - Acidulated Malt	223	German	Grain	acidulated malt	3.4°L	27	3%	1% - 20%
American - Vienna	168	American	Grain	base malt	4°L	35	12%	1% - 54%
German - Wheat Malt	158	German	Grain	base malt	2°L	37	10%	2% - 42%
Munich - Light 10L	155		Grain	specialty malt	10°L	33	10%	2% - 100%
American - White Wheat	128	American	Grain	base malt	2.8°L	40	10%	1% - 45%
Weyermann - Pilsner	120	German	Grain	base malt	1.5°L	36	78%	11% - 100%
American - Carapils (Dextrine Malt)	111	American	Grain	crystal malt	1.8°L	33	7%	0% - 100%

Hops Used In Kölsch Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	351	3.75	45%	5% - 100%
Tettnanger	347	4.5	41%	6% - 100%
Saaz	217	3.5	37%	7% - 100%
Magnum	172	15	35%	3% - 100%
Perle	149	8.2	37%	7% - 100%
Hallertau Hersbrucker	148	4	48%	4% - 100%
Domestic Hallertau	98	3.9	48%	8% - 100%
Spalt	92	4.5	47%	3% - 100%
Hallertau Tradition (Germany)	78	5	44%	2% - 100%
Hallertau Blanc	66	10	41%	0% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	15	German	Grain	base malt	4°L	37	66%	28% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	51%	20% - 100%
American - Caramel / Crystal 10L	11	American	Grain	crystal malt	10°L	35	57%	25% - 100%
American - Vienna	9	American	Grain	base malt	4°L	35	63%	20% - 100%
American - Wheat	9	American	Grain	base malt	1.8°L	38	32%	25% - 43%
Munich - Light 10L	8		Grain	specialty malt	10°L	33	45%	33% - 74%
German - Carapils	5	German	Grain	crystal malt	1.3°L	35	67%	20% - 100%
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	58%	25% - 100%
German - Wheat Malt	4	German	Grain	base malt	2°L	37	43%	33% - 57%
Munich	4		Grain	specialty malt	6°L	37	48%	33% - 67%

Yeasts Used In Kölsch Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029	396	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Kölsch 2565	330	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Fermentis - Safale - German Ale Yeast K-97	270	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST	189	Lallemand	Ales	Medium	Medium	75%	59°F	72°F
Fermentis - Safale - American Ale Yeast US-05	107	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Imperial Yeast - G03 Dieter	92	Imperial Yeast	German Ale		Medium	75%	60°F	69°F
Omega Yeast Labs - Kolsch II OYL-044	72	Omega Yeast Labs	Ales	0.1	Medium	75%	65°F	69°F
Wyeast - Kölsch II 2575	23	Wyeast	Ale	0.1	Low	75%	55°F	70°F
Wyeast - German Ale 1007	23	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Fermentis - Saflager - German Lager Yeast W-34/70	18	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F

Other Ingredients Used In Kölsch Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	340	Water Agt	Mash	15%	0% - 100%
Calcium Chloride (dihydrate)	215	Water Agt	Mash	14%	0% - 100%
Whirlfloc	207	Water Agt	Boil	59%	0% - 100%
Lactic acid	205	Water Agt	Mash	76%	0% - 100%
Epsom Salt	160	Water Agt	Mash	6%	0% - 67%
Irish Moss	142	Fining	Boil	66%	0% - 100%
Calcium Chloride (anhydrous)	89	Water Agt	Mash	17%	0% - 100%
Baking Soda	54	Water Agt	Mash	4%	0% - 36%
Yeast Nutrient	51	Other	Boil	32%	0% - 99%
Phosphoric acid	49	Water Agt	Mash	76%	3% - 100%

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