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Another wild hare Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday February 10th 2026

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

19.7

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	82.9%
1 lb	American - Vienna1 lb Vienna	35	4	9.8%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.4%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	2.4%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.4%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.1	Boil	15 min	4.31	40%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	5	Boil	15 min	15.4	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	4.31	40%
1.50 oz	Tettnanger (Pellet)	15.4	60%
2.50 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

54450

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water 4g Calcium Chloride 2g Gypsum .5g Epsom salt
Mash Chemistry and Brewing Water Calculator

Notes

Pitch and ferment @ 60
65 for 5 days
Cold for 2-3 weeks
Mash @ 148* PH 5.37 60 min

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-12 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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