Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
60 min |
20.91 |
60% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.59 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops |
|
25.5 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Maltose Rest - Pull Decoction when finished |
Temperature |
157 °F |
146 °F |
30 min |
|
|
Dextrinization Rest - Target 158, hold 30 minutes, add mashout water when finished |
Decoction |
212 °F |
158 °F |
30 min |
|
1 gal |
Add to mash out and drain |
Temperature |
212 °F |
168 °F |
15 min |
|
4 gal |
|
Batch Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
* Distilled Water
"JaroBeer V1" Kölsch beer recipe by ScottyKav. All Grain, ABV 5.52%, IBU 25.5, SRM 3.37, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-04 06:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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