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Heicardo Koelsch

Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Lepperbraeu
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday May 25th 2015

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.6

EBC (ebcmorey):

7.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.71	64.6%
26 oz	American - Wheat26 oz Wheat	38	3.31	13.1%
2 lb	American - Vienna2 lb Vienna	35	9.18	16.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	7.58	3%
6 oz	Rice Hulls6 oz Rice Hulls	0		3%
198 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Perle22 g Perle Hops	Pellet	8.2	Boil	50 min	23.44	75.9%
7 g	Cascade7 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.18	24.1%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Perle (Pellet) 22 g Perle (Pellet) Hops	23.44	75.9%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	1.18	24.1%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	strike temp ~144F	Infusion	--	134 °F	10 min
7 qt	boiling	Infusion	--	152 °F	60 min
13 qt	boiling	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.06 psi Temp: 46 °F CO₂ Level: 6.5 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
add 2g gypsum and 3g CaCl2 per 5 gallon brewing liquor
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

2,642

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-09 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Stafford's

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