Cream of 3 Crops - Beer Recipe - Brewer's Friend

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Cream of 3 Crops

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lepperbraeu
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 25th 2015
1.048
1.009
5.2%
19.9
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 3.31 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0 20.5%
0.50 lb Rice0.5 lb Rice - (late boil kettle addition) 35.5 1.17 5.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 7.58 3.8%
6 oz Rice Hulls6 oz Rice Hulls 0 3.8%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Willamette36 g Willamette Hops Pellet 3.8 First Wort 60 min 19.91 100%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.06 psi       Temp: 46 °F       CO2 Level: 6.5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
add 2g gypsum and 3g CaCl2 per 5 gallon brewing liquor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt strike temp ~163F Infusion -- 152 °F 60 min
5 gal 190F Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3.78 15.1  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-03-05 14:16 UTC