Spring Kölsch Beer Recipe | All Grain Kölsch by Brewer #474901 | Brewer's Friend
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Spring Kölsch

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.03 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday February 25th 2026
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1.043
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS 37 1.9 87.5%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.6 Boil 60 min 19.27 28.6%
50 g Saaz50 g Saaz Hops Pellet 3.4 Boil 5 min 2.4 71.4%
70 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Spring Kölsch" Kölsch beer recipe by Brewer #474901. All Grain, ABV 4.61%, IBU 21.68, SRM 3.4, Fermentables: (Château Pilsen 2RS, Château Vienna) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-25 21:12 UTC
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