Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hallertau Blanc17 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.95 |
25.4% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
8.26 |
74.6% |
|
67 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Home
"3. Fosdyke 180126" Kölsch beer recipe by robert katt. All Grain, ABV 4.6%, IBU 29.21, SRM 3.61, Fermentables: (German Pilsen) Hops: (Hallertau Blanc, Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-18 09:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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